Archive Articles

Archive Articles

Volume 4, Issue 2

Review Article Published: 05 April 2021

Review on Structure, Functional and Nutritional Composition of Barley (Hordeum vulgare)

Gashaw Abebaw

Review Article Published: 30 March 2021

A Review on the Production and Uses of Herbal Teas

Abdela Befa Kinki

Research Article Published: 22 March 2021

Using of licensed and unlicensed anti-obesity medications among the university students

Nour Elsahoryi,Hiba Fathi Al-Sayyed,Andrea Mary McGrattan,Mohanad Mousa Odeh,Fwziah Jammal Hammad

Research Article Published: 08 March 2021

Drying Kinetics of Indigenous Fermented Foods of the Himalaya region (Gundruk, Sinki, and Maseura)

Arjun Ghimire,Ashish Niroula,Prajwal Pokharel,Ranjana Poudel,Arjun Ghimire

Research Article Published: 20 February 2021

Novel Processed Cheese Production Using Lycopene Oil Obtained By Green-Extraction Technique of Tomato Peels Waste

Abeer F Zayan,Amr M Bakry,Tamer S AbdulAlim,Radwan H M,M. Abouelnaga,Waseem Safdar,Pedro H. Campelo,Marwan M.A. Rashed,Md Ramim Tanver Rahman,Zafarullah Muhammad,Ahmed Taha

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