Editorial Board
Editor in Chief
Editorial Board Member's
Interests: Obstetrics and Gynecology, Infertility and assisted reproduction, Gynecologic endoscopy (laparoscopy / hysteroscopy), obstetric and Gynecologic ultrasound
Interests: Veterinary Medicine, Animal Science, Animal Reproduction, Environmental Education and Higher Agricultural Education
Interests: Clinical and surgical pathology, esophageal cancer and digestive tract oncology, prognostic factors in gastrointestinal surgery, operative risk evaluation in esophagectomy, clinical outcomes in colorectal and digestive diseases
Interests: Marine Ecology and Conservation, Ecotoxicology and Environmental Pollution, Climate Change and Ecosystem Impacts, Wildlife Health and Risk Assessment, Fisheries and Aquatic Sciences, Environmental Sustainability and Policy
Interests: Food Authenticity, Food Fingerprinting, Food Safety, Food Microbiology, Nutritional Science, Functional Foods, Food Quality Control, Analytical Chemistry, Food Biology
Interests: Food Sciences, Nano Technology, Food Technology
Interests: Sleep Neurophysiology, TMS And Neuromodulation, Neuroplasticity, Neurosonology, Cerebrovascular And Neuropsychiatric Disorders, Gluten-Related Neurological Mechanisms, Restless Legs Syndrome, Sleep Movement Disorders, Brain Stimulation Techniques, Clinical Neurophysiology
Interests: Molecular and metabolic mechanisms of diabetes and insulin resistance, nutrition and metabolism, proteomics and lipidomics, atherosclerosis, myocardial infarction, neurodegenerative diseases (Alzheimer’s), apoptosis, translational and systems-level approaches to disease progression and diagnostics.
Interests: Biotechnology Food Science and Technology Food Chemistry Nanotechnology Food Analysis Food Processing Nanobiotechnology Food Science Oxidation Phytochemistry
Interests: Chronic noncommunicable diseases, diabetes, hypertension, obesity, molecular biology, cellular biology, cancer, cardiovascular diseases, infectious diseases, biotechnology, nucleic acid sequencing, disease detection, disease prevention
Interests: Meat hygiene, food safety, food quality, food control, meat inspection, microbiology, pathogens, bacteria, Salmonella, E. coli, Listeria, Staphylococcus aureus, slaughterhouse hygiene, abattoir, carcass, heavy metals, antibiotic residues, hormones, pesticides, mycology, mycotoxins, aflatoxins, shelf life, preservation, essential oils, foodborne diseases, zoonosis, public health, HACCP, ISO 22000, quality assurance, consumer protection.
Interests: Veterinary Public Health, Infectious diseases, Food microbiology, Epidemiology of zoonoses, Diagnosis of fungal infections, Dermatology, Ecology of mycotic pathogens, Food hygiene, Occupational zoonoses, Environmental health, Food safety
Interests: Food Chemistry Food Analysis Food Science and Technology Food & Nutrition Food Quality Lipid Biochemistry Sensory Analysis Sensory Evaluation Food Engineering Storage
Interests: Nutritional status during tuberculosis treatment, in patients with or without HIV, clinical nutrition, infectious diseases, nutritional supplementation, Digital Health (The ARIETI App), COVID-19 Public Health, HTLV-1 Research, Fiocruz (Oswaldo Cruz Foundation), Federal University of Rio de Janeiro
Interests: Food Science Food formulation Nutrition research Agricultural Research Agricultural and Food Systems Research Bioengineering Applications in Food Science
Interests: Product Specialist Spraying Systems, Agri-Food Engineering and Technology, Dairy Technology, Food Process Engineering, Food Innovation and Product Development, Agricultural Engineering Applications, Industrial Food Processing Systems.
Interests: Food security and food insecurity, Urban agriculture , Community garden, Environmental governance , Ethnography, Qualitative and Quantitative analysis.
Interests: The development of pharmaceuticals, biofuels, enzyme inhibitors, Protein, genetic engineering, bioprocess engineering, bioinformatics, and other bioproducts, Bioproduct Development.
Interests: Clinical biochemistry, biochemical technics, molecular biology, genetics, cancer research, vitamin D, cardiac biomarkers, Dermatological Biomarkers, Obstetrics and Gynecology Biomarkers, Homocysteine and Metabolic Health.
Interests: Clinical nutrition, nutritional assessment, nutritional education, diet and health outcomes, nutritional screening tools, and metabolic nutrition in patient populations.
Interests: Media (moderation, media relations), Nature and agriculture (agronomy), Food and consumption: (consumer behavior, food trends, wasted food, healthy eating, food technology),Nutrition and Public Health , Consumer Protection and Behaviour, Food Hygiene and Inspection Systems.
Interests: Food Chemistry, Waste Valorization, Functional Foods, Gut Microbiome, Dietary Fiber, Starch Chemistry, Glycemic Response, Sustainable Nutrition, Structural Morphology, Food Engineering, Electron Microscopy, Sensory Evaluation, Bioactive Compounds.
Interests: Nutritional Enhancement, Crop Biofortification, Sustainable Agriculture, Food Processing and Preservation, Community Empowerment, Food Processing and Preservation.
Interests: Quercus, ecology, Food History, Ecosystems, Food Safety Food Biochemistry, Medicinal and Food Plants, Ecosystems and Ecology, Food History and Traditional Food Systems, Food Safety, Plant-Based Bioactive Compounds, Sustainable Utilization of Natural Resources.
Interests: seed science, crop science, medicinal and aromatic plants, biopesticides, organic agriculture, food chemistry, Phytomedicine and Crop Protection, Medicinal and Aromatic Plants, Agricultural Sustainability and Environmental Protection, Integrated Pest Management.
Interests: Noble rot, food and wine gastronomy, food safety, sustainable wine-making, Bioprotection in Viticulture, Botrytization and Noble Rot Chemistry, Climate Change Effects on Winemaking, Food and Wine Gastronomy, Food Safety in Wine Production, Sustainable Winemaking Practices, Natural, Orange, and Vegan Wines, Environmental Sustainability in Viticulture.
Interests: Science Communication, Vaccine Delivery, Academic Writing, Vaccines, Liposomes, Immune Response, Nanoparticles, Chitosan Nanoparticles, Teaching, Breast Cancer, Liposomal Drug Delivery.
Interests: Bioavailability of phytochemicals, nutrients and micronutrients with emphasis on mechanisms of absorption and metabolism of flavonoids and phenolic drugs, Food Bioactive Compounds, Health effects of dietary antioxidants, Nutraceuticals and food-derived therapeutics.
Interests: Risk of coronary heart disease (CHD), congestive heart failure (CHF), Clinical Cardiology Research, Neurological Disorders (Alzheimer’s, Epilepsy), Diabetes Mellitus and Complications, Wound Healing and Cytokine Therapy, Clinical Trials and Translational Medicine, Internal Medicine and Physician-Scientist Research.
Interests: Postharvest Physiology, postharvest pathology, Quality Assurance in Agricultural Products, Food Loss Reduction and Storage Systems, Sustainable Agriculture, Crop Science, Postharvest Technology.
Interests: Food Science and Technology, Meat Quality and Preservation Modified Atmosphere Packaging, Food Chemistry and Biochemistry, Functional Foods and Bioactive Compounds, Anticancer Properties of Food Extracts, Food Quality and Safety.
Interests: Food and Nutrition, Chemistry, Food and Drug Analysis, Biochemistry, Electroanalytical Techniques, Applied Chemical Sciences in Food Systems, Quality Control and Food Safety, Pharmaceutical and Nutritional Analysis, Electroanalytical Techniques.
Interests: Sustainable Agriculture, Cocoa Processing and Product Development, Food Science and Microbiology, Value Addition in Agricultural Products, Quality Assurance and Food Standards, Postharvest Technology, Rural Development and Farmer Empowerment.
Interests: Neurosciences, Nutrition and Dietetics, Womens Studies, inflammatory bowel diseases, colonic fermentation, dietary iron sources, brain development, functional food Dietary Iron and Nutrient Metabolism, Brain, Development and Neuroscience Nutrition, Women’s Health and Nutrition Studies, Inflammatory Bowel Diseases, Gastrointestinal Health and Colonic Fermentation.
Interests: Antioxidants, High-Performance Liquid Chromatography, Tandem Mass Spectrometry, Food Chemistry, Extraction, Phytochemicals, Chromatography, Natural Product Chemistry, Bioactivity, Phytochemical Analysis ,Mass Spectrometry and Structural Analysis.
Interests: Human Health, Dietary Supplements, Polyphenols, Antioxidants, Phytochemicals, Seeds, Carbohydrates, Farming, Physiological Functions, Bio-Medical Sciences, Carbohydrate Metabolism, Enzyme Purification and Biochemical Analysis, Bio-Medical Sciences, Agricultural and Plant-Based Health Research.
Interests: Microbiology,Food Science and Technology, Chemistry and Biochemistry, Botany and Plant Sciences, Enzymology and Kinetics, Functional Foods Development, Essential Oils and Natural Antimicrobials, Agricultural Soil Chemistry.
Interests: Environmental Science, Soil Remediation, Phytoremediation, Smart Biochar Technology, Modified Biochar, Potentially Toxic Metals, Sustainable Agriculture, Soil Fertility, Soil Salinity Reclamation, Solid Waste Management, Plant Nutrition, Compost Technology, Fertilizer Technology.
Interests: food production, distribution, marketing, and quality control, Food Production Systems, Food Distribution and Supply Chains, Food Marketing and Consumer Behavior, Food Quality Control and Assurance, Hospitality and Tourism Food Systems, Culinary Culture and Food Heritage, Food Engineering Applications in Hospitality.
Interests: Malnourishment and Obesity; Growth and Development; Nutrition and Cancer Risk
Interests: Sports Nutrition and Performance, Strength and Conditioning, Body Composition and Hypertrophy, Functional Movement and Injury Prevention.
Interests: Comparative Analysis, Essential Amino Acids, Human Nutrition, Entomophagy and Food Science.
Interests: Nutritional Sciences, Food Sciences, Food Technology, Cancer and Nutrition, Probiotic Foods.
Interests: Microbiology, Virology, Biotechnology, Research interest: Interferon, cytokines, viruses, propolis, royal jelly, tissue culture.
Interests: Oncology, virology, immunology, and gene therapy, with emphasis on understanding disease mechanisms and developing advanced therapeutic strategies. Interests include translational and molecular approaches to improve treatment outcomes.
Interests: Allergy, Medical Informatics, Ophthalmology, Clinical Pharmacology, Biomedical Data Analysis, Clinical Research
Interests: Food Science, Agriculture, Livestock, Forestry and Natural Resources, Agroindustrial Engineering.
Interests: paediatrics, Medical Genetic, Nutrigenetics, Epigenetics, Child Development.
Interests: genetic improvement, conservation and evaluation of genetic resources, as well as studying various fruit varieties, including blueberries, sea buckthorn, honeysuckle, cornelian cherry, and goji.
Interests: Dr. Sanata Traoré was mainly interested in the research areas of Agriculture Research, Vegetable Production, Food Security, Agriculture, Agricultural Development, Crop Management, Crop Production, Cucumber, etc.
Interests: Food Chemistry, Edible and Essential Oil Technology, Minor fruits. Medicinal and Aromatic Plants Antioxidants.
Interests: Meat processing and preservation.
Interests: Production, properties and uses of native, modified starches and starch hydrolysates. Structural and mechanical properties and stability of emulsions and gels. Technology of confectionery products. Technology of sugar.
Interests: Food Safety Food Analysis Liquid–Liquid Microextraction Deep Eutectic Solvent liquid phase microextraction
Interests: Periodontology, oral oncology, and preventive dentistry. Key interests include the diagnosis, treatment, and management of periodontal diseases and oral cancers. Additional focus is on strategies to promote oral health and prevent dental and systemic complications.
Interests: Nutritional diagnosis, educational interventions, Health promotion, disease prevention,Primary health care, community health, School health, public health nursing.
Interests: Human Nutrition Public Health Dietetics Infertility Maternal and Child Health
Interests: Diabetes, Obesity, Nutrition, Mental Health, Gestational Diabetes, Pre-diabetes, Family Medicine, Integrative Medicine, Medical Education, Nutritional Interventions, Fatigue, Dietary Management.
Interests: Foodborne pathogens, gut colonization, mucosal inflammation, intestinal health, dietary factors, microbiota, maternal nutrition, fetal development, obesity, barrier function, bioactive components, inflammatory bowel disease.
Interests: Food safety, fishery product manufacturing, agricultural product quality, risk assessment, food additives, functional foods, nutritional science, dietary exposure, food engineering, food security, food processing.
Interests: Vitamin D, cystic fibrosis, pharmacology, nutrigenomics, drug development, clinical trial designs, genomics, nutrition, metabolic pathways.
Interests: Nutrition, Biomedicine, Antioxidants, Lycopene, Diabetes, Prostate Cancer, Brain Tumours, Honey, Antimicrobials, Aging, Metabolism, Bioactive Compounds, Lifestyle, Chronic Disease, Biochemistry.
Interests: Nutrition, Epidemiology, Biomarkers, Sugars, Metabolism, Obesity, Cancer, Validation, Calibration, Measurement Error, Self-Reports, Interventions, Chronic Disease, Public Health.
Interests: Microbiology, Fermentation, Biotechnology, Seafood safety, Antimicrobial resistance, AMR, Pathogens, Genomics, Bioinformatics, Fish processing, Bio-preservation, Food microbiology, Molecular diagnostics, Shrimp aquaculture, Rapid detection systems.