Archive Articles

Archive Articles

Volume 5, Issue 3

research article Published: 28 May 2022

Processing and Some Phsico-Chemical Properties of White Cheese Made From Camel Milk Using Capparis Decidua Fruits Extract As A Coagulant

Hanaa I. J. Ishag ,Ibtisam El Zubeir

research article Published: 24 May 2022

Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia)

Kabuo, N.O ,Chukwu, M. N,Okezie P.F,Chukwujekwu

research article Published: 20 May 2022

Coping strategies to food insecurity employed by students of karatina university, kenya

Daniel, S. Sewe ,Michael N.I. Lokuruka M

Review Article Published: 06 May 2022

The biological role of primary and secondary plants metabolites

Nicolas-Sebastian BOCSO ,Monica BUTNARIU

research article Published: 01 May 2022

Status of Nutrition and Health of the Elderly in Kuwait - A Pilot Study

Fay Al-Dousari,Shahad Al-Otaibi,Dalal Ali ,Farhia A. Mohammad,Farouk El-Sabban

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