Archive Articles

Archive Articles

Volume 4, Issue 3

Research Article Published: 26 May 2021

The Total Amount and Composition Determination of Crocetin and Its Derivatives from Gardenia Yellow by HPLC-MS-MS

Bodi Hui,Jin Huang

Review Article Published: 30 April 2021

Review On: Progress In Wheat Bread Improvement: Emphasis on Ingredient Functionality

Gashaw Abebaw,Solomon Duguma

Research Article Published: 30 April 2021

Effect of Drying Method and Storage Days on Essential Oil Yield and Quality of Rue (Ruta Chalepensis) leaves

Abdela Befa,Desta Fikadu,Beriso Mieso,Mamud Aman

Review Article Published: 27 April 2021

SARC-F test in Sarcopenia and Frailty: A Narrative Review

Gülistan Bahat,Duygu Erbaş Sacar

Research Article Published: 05 April 2021

Quality Management System for Clinical Nutrition: On the processing of the Artificial Intelligence into Quality Assessment

Jin Wang,Xianghua Ma,Chen Pan

a