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Archive Articles

Archive Articles

Volume 7, Issue 12

Review Article Published: 30 September 2024

The Impact of Technology on Food Product Development

Deeksha Thakur ,Neelesh Kumar Maurya

Research Article Published: 27 September 2024

Comparative evaluation of the amino acid’s concentration in the visceral organs (liver, heart, gizzard) of male and female common quail [Coturnix coturnix (L. 1758)]

Emmanuel Ilesanmi Adeyeye

Research Article Published: 25 September 2024

Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour

Adegbanke, O. R,Ajewole, O. E,Aduewa T. O,Fatounde, S. A,Adelusi I. S

Research Article Published: 24 September 2024

Effect of Gels on Estimating the Chemical and Physical Content of Raw and Boiled Chicken Leg Meat

Firas Riyadh Jameel,Mohammed Majed Hamid ,Sara Thamer Hadi

Research Article Published: 23 September 2024

Production of Bread from Composites of Wheat, Maize, and Soybeans Flours

Jayeola Eniola ,Olunlade B.A

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