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Archive Articles

Archive Articles

Volume 4, Issue 4

Review Published: 25 June 2021

Cultivation of Organics in Controlled Environment Greenhouse

Abdeen Mustafa Omer

Review Article Published: 31 May 2021

The Role of Nutrition in Preventive Medicine: The Place of Street Food in International Gastronomy and Health Development

Judit Molnár,Mahendra Pal

Research Article Published: 25 May 2021

Bio-Optimized Curcuma as Adjuvant Therapy of Osteoarthritis and Its Influence on Gene Regulation (Sirt1), Metabolic Inflammation and Associated Symptoms

Sara Bianchi,Maurizio Salamone,Greet Vanheule,Mieke Van Den Driessche,Ilaria Vignale,Luigi Vignale

Review Article Published: 10 May 2021

Wonders of International Gastronomy: French, Italian, Hungarian, Indian and Chinese Cuisine

Judit Molnár,Mahendra Pal

Research Article Published: 05 May 2021

Prevalence of Food Addiction during Covid-19 Pandemic in Amman, Jordan: A Cross Sectional Study

Ruba Mousa Musharbash,Nour Amin Elsahoryi,Andrea McGrattan,Samantha Al-Alam,Lara Badawi

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