Archive Articles

Archive Articles

Volume 8, Issue 3

Research Article Published: 13 March 2025

Chemical Composition and Sensory Evaluation of Jam Produced from Pawpaw, Apple, Banana and Orange Fruit

Adegbanke, O.R.

Review Article Published: 11 March 2025

Know of the cured food nutritional value, digestibility and high quality with special reference to their role on public health

Fahim Aziz Eldin Shaltout

Research Article Published: 05 March 2025

Duckweed as a Source of Antioxidants for Pharma Applications

Ali Imran,Naseem Zahra,Muhammad Khalid Saeed,Syed Hussain Imam Abidi,Qurat-ul-Ain Syed

Review Article Published: 04 March 2025

Contribution of Fisheries to Food Security in Ethiopia: A Comprehensive Review

Mahendra Pal ,Alemayehu Bekele ,Tesfaye Rebuma ,Tamasgen Ragasa

Research Article Published: 03 March 2025

Effect of Heliotropium Indicum Leaf Powder Supplemented Diets on growth Performance and Carcass Characteristics of Weaned Pigs

Alagbe John Olujimi

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