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Archive Articles

Archive Articles

Volume 7, Issue 8

Review Article Published: 29 July 2024

Flaxseed: A Rich Source of Bioactive Compounds with Potential Health Benefits

Prachi,Neelesh Kumar Maurya

Review Article Published: 25 July 2024

Role of Horticultural Crops in Food and Nutritional Security: A Review

Mohammed Ahmed ,Muazu Babayola ,I. D. Bake

Review Article Published: 24 July 2024

Unveiling the Antioxidant and Antiulcer Potentials of Streptomyces

Zakari David Adeiza ,Kareem Sarafadeen Olateju ,Obuotor Tolulope Mobolaji,Akinloye Oluseyi Adeboye ,Bello Kizito Eneye ,Audu Godwin Amoka ,Muhammed Abdulsamad Adeiza

Review Article Published: 22 July 2024

Use of Essential oils as potential antimicrobial agents in meat preservation

Fahim A. Shaltout

Review Article Published: 18 July 2024

An Overview of Livestock Role in Ensuring Food and Nutrition Security: The Case of Ethiopia

Aman Getiso,Diribi Mijena

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