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Archive Articles

Archive Articles

Volume 7, Issue 15

Review Article Published: 25 December 2024

Exploring the Role of Psychology in the Food Industry: Consumer Behavior, Employee Well-being, and Innovation

Aanchal Madesiya,Prachi,Deeksha,Rohit,Purvi Gupta,Deeksha Thakur ,Neelesh Kumar Maurya

Research Article Published: 13 December 2024

Bioacessility of selected nutrients from raw and processed finger millet (eleusine coracana)

Nyabuti George,Nawiri Mildred,Hirasaka Katsuya,Everlyne Wanzala,Judith Munga,Chrispus Oduori,John Kinyuru,Nyambaka Hudson

Research Article Published: 06 December 2024

Regulating Innovation: A Review of Product Development and Regulatory Frameworks in the Food Industry

Anushka Bhuker ,Priya Singh,Neelesh Kumar Maurya

Review Article Published: 04 December 2024

Selection and Performance of Sensory Panelists: A Comprehensive Review of Factors Influencing Sensory Evaluation Outcomes

Prachi,Neelesh Kumar Maurya

Review Article Published: 02 December 2024

A comprehensive review of spices: Use of prevalent preservative techniques and bio-preservatives for enhancing shelf life of spices

Naseem Zahra,Muhammad Khalid Saeed,Asma Saeed,Shamakh Naveed,Muntha Shahid,Areeba Javaid

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