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Archive Articles

Archive Articles

Volume 4, Issue 8

Research Article Published: 08 December 2021

Antioxidant Activity of Food Protein: Yellow Pea Protein Isolate NUTRALYS® S85F in a cell free Environment

Aouatif CHENTOUF,Damien TRUFFIN,Sandrine COTIER,Maryse MARTIN,Manilduth RAMNATH

Review Article Published: 07 December 2021

An Update on Uses, Benefits and Potential Application of Neera

Anjali Sharma,Murlidhar Meghwal

Research Article Published: 13 November 2021

Anti-Inflammatory and Anti-Cancer Properties of Selected Green Leafy Vegetables - A Review

Oluwatoyin B. Oluwole,Okukwe C. Obode,Gloria N. Elemo,Deborah Ibekwe,Temiloluwa Adesioye,Fatima A. Raji,Olubamke,A. Adeyoju,Gabriel Okeke

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