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Archive Articles

Archive Articles

Volume 3, Issue 3

Editorial Published: 21 December 2020

Impacts of Climate Change on Food Production and On the Agricultural Environment

De Wrachien

Research Article Published: 20 November 2020

Arsenic concentrations in at home prepared cooked and fried rice

Tom Lammers,Zhi Wei Cai,Antonia Bert Wolterbeek,Albert Van De Wiel

Review Article Published: 23 October 2020

Role of liquid foods and beverages to prevent dehydration especially in elderly people

Judit Molnár,Mahendra Pal

Research Article Published: 18 October 2020

Effect of Stored Tiger Nut Oil Cultivars on the quality Properties of Fried Plantain Chips

Nina G.C,Ukeyima M,Ogori A.F

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