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Archive Articles

Archive Articles

Volume 3, Issue 1

Research Article Published: 03 February 2020

Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation

Arne Torbjørn Høstmark,Anna Haug

Review Article Published: 13 January 2020

Clonorchiasis: An emerging foodborne disease of public health concern

Mahendra Pal

Review Article Published: 06 January 2020

Fast Food Addiction: A Major Public Health Issue

Abdul Kader Mohiuddin,M. Nasirullah

Review Article Published: 06 January 2020

Distance: how mobility gives rise to paradoxes in (re)constructing food identity

Selma Tozanli,Marc Dedeire

Research Article Published: 03 January 2020

Microbiological Quality of Chicken Carcasses at Modern Poultry Plant

Fahim, A. Shaltout

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