AUCTORES
Globalize your Research
Chat with us
Review Article | DOI: https://doi.org/10.31579/2637-8914/139
Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan.
*Corresponding Author: Naseem Zahra, Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan
Citation: Naseem Zahra. (2023), Table Olives: A Nutritional Approach to Health, J. Nutrition and Food Processing, 6(4); DOI:10.31579/2637-8914/139
Copyright: © 2023, Naseem Zahra. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received: 26 April 2023 | Accepted: 09 May 2023 | Published: 15 May 2023
Keywords: table olives; olea europaea L; oleuropein; health benefits; phytochemicals
Olea europaea L. is the botanical name for olive tree; it is usually produced in the Mediterranean countries. The by-products are table olives and olive oil; they undergo many processes in order to become edible for consumers. Table olives are affected by various agronomical factors; this affects the structure of nutritional and non-nutritional components. Some of the most significant nutrients include monounsaturated fatty acids (MUFAs), vitamin E and a substantial amount of phytochemicals. The primary aim of this review is to study the various bioactive compounds found in the table olives, it also comprehensively explained the numerous health benefits associated with the regular intake of olive oil.
The botanical name of the evergreen olive tree is Olea europaea L., it is usually consumed by the Mediterranean countries, the fruit is known as the olive and the derivatives are table olives and olive oil (Foscolou et al., 2018). According to the International Olive Council, almost 6000 years ago there are some records that show the first cultivated trees i.e. olive tree can be found in Asia Minor regions (Román et al., 2019). Nearly in all regions of the continents there is widespread olive trees plantation, however, the countries which hold its majority of the production are Mediterranean countries including Spain, Italy, and Greece (Rossi, 2017). There are other important producing countries also including Egypt, Turkey, Syria, and Morocco (IOC, 2019). Nonetheless, the worldwide olive production is from the European Union, thus the production value is around 7000 million euros annually and consequently becoming a major constituent for both industrial and agricultural sectors (Rossi, 2017).
There are three basic parts of the olive fruit namely epicarp, mesocarp, and the endocarp (Ghanbari et al., 2012; Bianchi et al., 2003). Collectively, the epicarp and the mesocarp form the edible part of the olive fruit (Bianchi, 2003; Lanza, 2005). Nevertheless, in order to find out the nutritional and non-nutritional composition of the table olives various qualitative and quantitative methods are employed (Ghanbari et al., 2012; Pereira et al., 2012). There is a potential increase in the concentration of oleuropein which is a glycosylated secoiridoid as the olive fruit approaches its growth phase (Ghanbari et al., 2012; Uylaser and Yildiz, 2014). Meanwhile, there is an increase in the production of many biophenols such as hydroxytyrosol (HT) (Boskou et al., 2015).
It is not possible to consume fresh olives because of the natural bitterness caused by oleu-ropein, a bitter glucoside. Hence, it should be removed by treating with alkaline or by brining, fermentation, and acidification, thereafter allowing it to be edible for consumers (Boskou, 2017). Table olives are packed with innumerable vitamins, fats, proteins and many other carbohydrates (Lanza, 2012).
The purpose of the review is to determine the composition and health benefits related to the table olives, moreover, to give an overview on the functional and nutritional bioactives present in the olive fruit.
2.Types of Table Olives
There are some processing phases of the olives (Jaén Index-P.I.) as shown in Figure 1. Table olives can be divided into many types, however, globally only three practices are used for its preparation; Spanish green olives, Californian black olives and Greek black olives (Pereira et al., 2006; Uylaser and Yildiz, 2014).
2.1 Spanish green olives
Olives are treated with sodium hydroxide solution (NaOH) once they have attained the standard size, this process is also known as lye treatment (Charoenprasert and Mitchell, 2012). The oleuropein is hydrolyzed into hydroxytyrosol through this lye treatment and therefore, the remaining amount of lye is washed with water, furthermore, the olives are administered to sodium chloride solution so as to enable lactic fermentation (Charoenprasert and Mitchell, 2012; Mateus, 2016). The resultant olives are then packed in brine and to prolong its shelf-life they can be submitted to sorbic acid or its salts, additionally, these olives can also be heat-treated through pasteurization for 15 minutes at 62.4 °C (Charoenprasert and Mitchell, 2012).
2.2 Californian black olives
In this method the first and foremost step is storage of olives in brine for a period of about 2 to 6 months, furthermore, by inclusion of lactic acid and acetic acid it is kept at medium acidification with pH 4 (Pereira et al., 2006; Charoenprasert and Mitchell, 2012). Olive fruits are treated with two to five sodium hydroxide solutions and eventually this enters into the flesh (Charoenprasert and Mitchell, 2012; Marsilio, 2001). Meanwhile, the process of lye is carried out and the olives in water or a weak brine solution transform into dark coloured fruit, this change is primarily caused by oxidation and polymerization of phenolic compounds (Boskou et al., 2015; Charoenprasert and Mitchell, 2012). Lastly, these olives are preserved in a can containing saline solution, thereupon; they are given to a sterilization treatment (Charoenprasert and Mitchell, 2012).
2.3 Greek black olives
In this method olives are harvested in the last stage of maturation. When the procedure of harvesting is completed olives undergo washing and are submerged in a brine solution (Boskou et al., 2015; Charoenprasert and Mitchell, 2012). Immediately fermentation starts, this occurs mainly by yeasts, lactic acid and gram-negative bacteria. The bitterness of olives is eliminated because of the dissemination of oleuropein from the fruit to the brine and along with the acid hydrolysis of the OL (Mendes, 2012; Boskou et al., 2015; Charoenprasert and Mitchell, 2012; Mateus, 2016).(Jaén Index-P.I.) and major pre-processing operation; B: Natural sweet olives.
Figure 1. A: Classification of table olives according to Pigmentation Index
3.Nutritional Aspects of Table Olives
It is assumed that 100 grams of table olives can provide with 180-250 kilocalories, however, there are some expectations. Lipids are main component ranging from 6-30 g/100 g. The protein content is generally low and does not vary with olive types. The protein content ranges from 1.0 to 2.2 g/100g (Boskou, 2017).
Proteins have a very little contrition in overall nutrition of olives but these proteins include all of the essential amino acids, aspartic and glutamic acids. The carbohydrates are absent in table olives. Furthermore, olives are essentially rich in fibre, this comprise mainly of cellulose, hemicellulose, pectin and lignin (Rocha et al., 2020).
4.Health Benefits of Olives
Olives are rich in fat, carbohydrates, minerals and vitamins. Fat is the major nutrient in the form of monounsaturated fatty acids (MUFAs). According to investigations, olives are known to provide with least possible health risks. The consumption of olive oil has been linked to these health benefits in terms of diet. In Figure 2. (Rodrigo et al., 2015) clearly demonstrates some healthy effects of olive oil. Moreover, epidemiological data shows that the different antioxidants and phenolic components present in the olive oil are responsible for some of these benefits. Surprisingly, these minor factors significantly impact on lowering the prevalence of atherosclerosis, cardiovascular disease, neurological disorders, and some cancers (Guo et al., 2018). Besides, these compound also show potential as antioxidant, anti-carcinogenic, antimicrobial, and anti-inflammatory agents (Jimenez-Lopez et al., 2020).
Figure 2. Some healthy effects of olive oil
4.1 Anti-inflammatory activity
Nowadays many non-communicable diseases are primarily caused by acute or chronic inflammation, thus, one of the types of the olive oil i.e. Extra Virgin Olive Oil or EVOO plays an important role for its beneficial anti-inflammatory properties. The patients with dysmetabolic syndrome followed virgin olive oil breakfast routine, this subsequently led to reduced levels of postprandial inflammatory response (Camargo et al., 2014).
Additionally, some inflammatory bowel diseases that cause chronic inflammation of the gastrointestinal tract including ulcerative colitis and Crohn's disease can be cured with the utilization of EVOO (Millman et al., 2021). The consumption of EVOO was also found useful against rheumatoid arthritis (Marcelino et al., 2019) and systemic lupus erythematosus or multiple sclerosis (Žugčić et al., 2019). Moreover, among all the aforementioned anti-inflammatory effects of EVOO a study shows that it has neuroprotective benefits also that may delay cognitive decline and, consequently, the onset of dementia in the elderly or Alzheimer's disease (Gavahian et al., 2019).
4.2 Antioxidant activity
(ROS) produce some highly reactive chemicals in aerobic organisms such as peroxides, superoxide and hydroxyl radical, hence, elevated levels may cause damage to DNA, lipid or proteins (Bozzetto et al., 2019). There are certain molecules known as antioxidants that prevent the action of oxidative stress primarily through a dynamic system of antioxidants, Glutathione (GSH) which are found in plants, animals, fungi and some bacteria. Reportedly only a few vitamins act as antioxidants but they present some adverse effects (Peroulis et al., 2019). Many researchers are striving hard to gather evidence apropos of the antioxidant properties of natural compounds so as to avoid any side effects. Here much importance is given to the lipophilic and hydrophilic phenols in EVOO. One of the intervention group determined that a diet enriched with EVOO was effective against HDL atheroprotective functions and oxidative status (Luisi et al., 2019).
4.3 Anti-tumoral activity
In comparison with the United States or other European countries, Mediterranean countries have historically had lower rates of some cancers, including breast, colorectal, endometrium, and prostate cancer, which have been associated with dietary factors (Klimova et al., 2019). Several studies have been conducted on EVOO's anti-tumoral and anti-cancer properties. The significant anti-cancer benefits of EVOO have been linked to breast cancer prevention. Approximately 4200 women with breast cancer were admitted in the PREDIMED trial and the women who consumed MED containing EVOO diet demonstrated minimum risk of breast cancer in contrast to women who consumed a low-fat diet (Fernandes et al., 2020). Recently, it has been proposed that epigenetic processes including miRNA and DNA methylation may be responsible for the anti-tumoral effect of EVOO, which reduces the incidence of colorectal tumours (Nanda et al., 2019).
5.Beneficial Effects of Olive Phenolic Compounds
Olive fruits and oil are a blend of variety of phenolic compounds including oleuropein, andoleocanthal, (Almatroodi et al., 2020). There are numerous hydrophilic phenolic molecules, but two in particular need to be identified: the hydroxytyrosol and the secoiridoid oleuropein. In Figure 3. (Romani et al., 2019) shows the structure of the phenolic compounds found in Olea europaea L. Generally, polyphenols are known for their biological properties. Olive polyphenols if added in a balanced diet can perform as natural anticancer agents. Research shows that polyphenols reduce the morbidity and prevent the development of many diseases like neurodegenerative and cancer diseases. In addition, these polyphenols also have other health-promoting benefits such as anti-allergic, anti-atherogenic, anti-thrombotic, and anti-mutagenic activities (Sherif et al.,
Figure 3. Structure of the phenolic compounds found in Olea europaea L.
basis prevent many diseases such as obesity, diabetes mellitus, and cardiovascular diseases. The anti-inflammatory properties of polyphenols, which are manifested by numerous pathways including antioxidant activity, are largely responsible for this beneficial effect (Bucciantini et al., 2021). EUROLIVE study shows that polyphenols enhance the functionality of human HDL, and also favors the HDL-mediated cholesterol efflux from macrophages. In Figure 4. (Romani et al., 2019) present the benefits of EVOO. Increasing evidence suggests that EVOO polyphenols have positive effects on intestinal immunity and gut health. Furthermore, EVOO polyphenols also have antibacterial and bacteriostatic actions against pathogenic intestinal microflora (Marcelino et al., 2019).
Figure 4: Benefits of Extra-virgin olive oil
Olive polyphenols exhibit some pharmacological properties for example, hypoglycemic, anti-inflammatory, antitumoral, antiviral, and immunomodulatory activities (Fernández-Prior et al., 2021). In addition to the prevention against age-related neurodegenerative diseases, the concentration of polyphenols is affected by certain factors these comprise of olive cultivar, environmental factors, cultivation practices, and the stage of fruit ripening. The storage conditions are also very important as these conditions can alter the rate of oxidation or photo-oxidation reactions (Hornedo-Ortega et al., 2018).
6.Worldwide Distribution of Table Olives
The data of International Olive Oil Council for the year 2020/21 shows the average consumption of table olives:
• Turkey – 13%.
• Egypt – 12%.
• USA – 9%.
• Spain – 7%.
• Algeria – 7%.
• Italy – 5%.
• Rest of the world – 47%
In Graph I. The International Olive Oil Council report indicates Spain as the leading country in the world for table olives production. The remaining countries such as Egypt, Turkey, Algeria, Greece, and Portugal lag behind in their performance.
Graph I: Table olives production
Olive fruits are essentially valuable source of MUFA, vitamin E, and phenolic compounds. Several studies show that with the consumption of table olives the risk of chronic diseases is reduced, moreover, there is an increase in life expectancy. The most active compounds are HT and OLE. The polyphenolic compounds OL and HT present in olive oil are potent antioxidants thus, protecting against innumerable diseases including cancer, chronic inflammation and neurodegeneration. However, more extensive research is required to find out the control measures necessary for the table olives production and as a result will help to determine health benefits.
Clearly Auctoresonline and particularly Psychology and Mental Health Care Journal is dedicated to improving health care services for individuals and populations. The editorial boards' ability to efficiently recognize and share the global importance of health literacy with a variety of stakeholders. Auctoresonline publishing platform can be used to facilitate of optimal client-based services and should be added to health care professionals' repertoire of evidence-based health care resources.
Journal of Clinical Cardiology and Cardiovascular Intervention The submission and review process was adequate. However I think that the publication total value should have been enlightened in early fases. Thank you for all.
Journal of Women Health Care and Issues By the present mail, I want to say thank to you and tour colleagues for facilitating my published article. Specially thank you for the peer review process, support from the editorial office. I appreciate positively the quality of your journal.
Journal of Clinical Research and Reports I would be very delighted to submit my testimonial regarding the reviewer board and the editorial office. The reviewer board were accurate and helpful regarding any modifications for my manuscript. And the editorial office were very helpful and supportive in contacting and monitoring with any update and offering help. It was my pleasure to contribute with your promising Journal and I am looking forward for more collaboration.
We would like to thank the Journal of Thoracic Disease and Cardiothoracic Surgery because of the services they provided us for our articles. The peer-review process was done in a very excellent time manner, and the opinions of the reviewers helped us to improve our manuscript further. The editorial office had an outstanding correspondence with us and guided us in many ways. During a hard time of the pandemic that is affecting every one of us tremendously, the editorial office helped us make everything easier for publishing scientific work. Hope for a more scientific relationship with your Journal.
The peer-review process which consisted high quality queries on the paper. I did answer six reviewers’ questions and comments before the paper was accepted. The support from the editorial office is excellent.
Journal of Neuroscience and Neurological Surgery. I had the experience of publishing a research article recently. The whole process was simple from submission to publication. The reviewers made specific and valuable recommendations and corrections that improved the quality of my publication. I strongly recommend this Journal.
Dr. Katarzyna Byczkowska My testimonial covering: "The peer review process is quick and effective. The support from the editorial office is very professional and friendly. Quality of the Clinical Cardiology and Cardiovascular Interventions is scientific and publishes ground-breaking research on cardiology that is useful for other professionals in the field.
Thank you most sincerely, with regard to the support you have given in relation to the reviewing process and the processing of my article entitled "Large Cell Neuroendocrine Carcinoma of The Prostate Gland: A Review and Update" for publication in your esteemed Journal, Journal of Cancer Research and Cellular Therapeutics". The editorial team has been very supportive.
Testimony of Journal of Clinical Otorhinolaryngology: work with your Reviews has been a educational and constructive experience. The editorial office were very helpful and supportive. It was a pleasure to contribute to your Journal.
Dr. Bernard Terkimbi Utoo, I am happy to publish my scientific work in Journal of Women Health Care and Issues (JWHCI). The manuscript submission was seamless and peer review process was top notch. I was amazed that 4 reviewers worked on the manuscript which made it a highly technical, standard and excellent quality paper. I appreciate the format and consideration for the APC as well as the speed of publication. It is my pleasure to continue with this scientific relationship with the esteem JWHCI.
This is an acknowledgment for peer reviewers, editorial board of Journal of Clinical Research and Reports. They show a lot of consideration for us as publishers for our research article “Evaluation of the different factors associated with side effects of COVID-19 vaccination on medical students, Mutah university, Al-Karak, Jordan”, in a very professional and easy way. This journal is one of outstanding medical journal.
Dear Hao Jiang, to Journal of Nutrition and Food Processing We greatly appreciate the efficient, professional and rapid processing of our paper by your team. If there is anything else we should do, please do not hesitate to let us know. On behalf of my co-authors, we would like to express our great appreciation to editor and reviewers.
As an author who has recently published in the journal "Brain and Neurological Disorders". I am delighted to provide a testimonial on the peer review process, editorial office support, and the overall quality of the journal. The peer review process at Brain and Neurological Disorders is rigorous and meticulous, ensuring that only high-quality, evidence-based research is published. The reviewers are experts in their fields, and their comments and suggestions were constructive and helped improve the quality of my manuscript. The review process was timely and efficient, with clear communication from the editorial office at each stage. The support from the editorial office was exceptional throughout the entire process. The editorial staff was responsive, professional, and always willing to help. They provided valuable guidance on formatting, structure, and ethical considerations, making the submission process seamless. Moreover, they kept me informed about the status of my manuscript and provided timely updates, which made the process less stressful. The journal Brain and Neurological Disorders is of the highest quality, with a strong focus on publishing cutting-edge research in the field of neurology. The articles published in this journal are well-researched, rigorously peer-reviewed, and written by experts in the field. The journal maintains high standards, ensuring that readers are provided with the most up-to-date and reliable information on brain and neurological disorders. In conclusion, I had a wonderful experience publishing in Brain and Neurological Disorders. The peer review process was thorough, the editorial office provided exceptional support, and the journal's quality is second to none. I would highly recommend this journal to any researcher working in the field of neurology and brain disorders.
Dear Agrippa Hilda, Journal of Neuroscience and Neurological Surgery, Editorial Coordinator, I trust this message finds you well. I want to extend my appreciation for considering my article for publication in your esteemed journal. I am pleased to provide a testimonial regarding the peer review process and the support received from your editorial office. The peer review process for my paper was carried out in a highly professional and thorough manner. The feedback and comments provided by the authors were constructive and very useful in improving the quality of the manuscript. This rigorous assessment process undoubtedly contributes to the high standards maintained by your journal.
International Journal of Clinical Case Reports and Reviews. I strongly recommend to consider submitting your work to this high-quality journal. The support and availability of the Editorial staff is outstanding and the review process was both efficient and rigorous.
Thank you very much for publishing my Research Article titled “Comparing Treatment Outcome Of Allergic Rhinitis Patients After Using Fluticasone Nasal Spray And Nasal Douching" in the Journal of Clinical Otorhinolaryngology. As Medical Professionals we are immensely benefited from study of various informative Articles and Papers published in this high quality Journal. I look forward to enriching my knowledge by regular study of the Journal and contribute my future work in the field of ENT through the Journal for use by the medical fraternity. The support from the Editorial office was excellent and very prompt. I also welcome the comments received from the readers of my Research Article.
Dear Erica Kelsey, Editorial Coordinator of Cancer Research and Cellular Therapeutics Our team is very satisfied with the processing of our paper by your journal. That was fast, efficient, rigorous, but without unnecessary complications. We appreciated the very short time between the submission of the paper and its publication on line on your site.
I am very glad to say that the peer review process is very successful and fast and support from the Editorial Office. Therefore, I would like to continue our scientific relationship for a long time. And I especially thank you for your kindly attention towards my article. Have a good day!
"We recently published an article entitled “Influence of beta-Cyclodextrins upon the Degradation of Carbofuran Derivatives under Alkaline Conditions" in the Journal of “Pesticides and Biofertilizers” to show that the cyclodextrins protect the carbamates increasing their half-life time in the presence of basic conditions This will be very helpful to understand carbofuran behaviour in the analytical, agro-environmental and food areas. We greatly appreciated the interaction with the editor and the editorial team; we were particularly well accompanied during the course of the revision process, since all various steps towards publication were short and without delay".
I would like to express my gratitude towards you process of article review and submission. I found this to be very fair and expedient. Your follow up has been excellent. I have many publications in national and international journal and your process has been one of the best so far. Keep up the great work.
We are grateful for this opportunity to provide a glowing recommendation to the Journal of Psychiatry and Psychotherapy. We found that the editorial team were very supportive, helpful, kept us abreast of timelines and over all very professional in nature. The peer review process was rigorous, efficient and constructive that really enhanced our article submission. The experience with this journal remains one of our best ever and we look forward to providing future submissions in the near future.
I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.
I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.
I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.
Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.
“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.
Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.
Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.
Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.
The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.
Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.
Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, The review process for the article “The Handling of Anti-aggregants and Anticoagulants in the Oncologic Heart Patient Submitted to Surgery” was extremely rigorous and detailed. From the initial submission to the final acceptance, the editorial team at the “Journal of Clinical Cardiology and Cardiovascular Interventions” demonstrated a high level of professionalism and dedication. The reviewers provided constructive and detailed feedback, which was essential for improving the quality of our work. Communication was always clear and efficient, ensuring that all our questions were promptly addressed. The quality of the “Journal of Clinical Cardiology and Cardiovascular Interventions” is undeniable. It is a peer-reviewed, open-access publication dedicated exclusively to disseminating high-quality research in the field of clinical cardiology and cardiovascular interventions. The journal's impact factor is currently under evaluation, and it is indexed in reputable databases, which further reinforces its credibility and relevance in the scientific field. I highly recommend this journal to researchers looking for a reputable platform to publish their studies.
Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”
Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner
My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.
