Review Article | DOI: https://doi.org/10.31579/2637-8914/327
Departmet of Food Hygiene and Control (Meat hygiene), Faculty of Veterinary Medicine, Benha University, Benha 13511, Egypt
*Corresponding Author: Fahim Aziz Eldein Shaltout, Department of Food Hygiene and Control (Meat hygiene), Faculty of Veterinary Medicine, Benha University, Benha 13511, Egypt.
Citation: Eldein Shaltout FA, (2025), How much does the Fish Preservation Affect its Safety? J. Nutrition and Food Processing, 8(8); DOI:10.31579/2637-8914/327
Copyright: © 2025, Fahim Aziz Eldein Shaltout. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received: 25 June 2025 | Accepted: 04 July 2025 | Published: 11 July 2025
Keywords: fish processing; seafood; techniques; emerging technologies; marketing
Fish is one of the healthiest foods available to man and there is an ever-increasing demand for fish and fishery products. Being a highly perishable commodity, fish require immediate processing and various options are available for the value addition of fish. Fish processing, particularly seafood processing and marketing have become highly complex and competitive and exporters are trying to process more value-added products to increase their profitability. Value can be added to fish and fishery products according to the requirements of different markets. These products range from live fish and shellfish to ready to serve convenience products. In general, value-added food products are raw or pre-processed commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and/or more readily usable by the consumer. It is a production/marketing strategy driven by customer needs and perceptions. Technology developments in fish processing offer scope for innovation, increase in productivity, increase in shelf life, improve food safety and reduce waste during processing operations. A large number of values added and diversified products both for export and internal market based on fish, shrimp, lobster, squid, cuttlefish, bivalves etc. have been identified. This paper gives an overview of the processing techniques, emerging technologies and the value-added products from fish and shell fish.
After fish are caught, spoilage starts rapidly, and rigor mortis is responsible for changes in the fish after its death. A breakdown of various components and the formation of new compounds are responsible for the alterations in odor, flavor, and texture that happen throughout the spoilage process, and deterioration occurs very quickly due to various mechanisms triggered by the metabolic activity of microorganisms, endogenous enzymatic activity (autolysis), and by the chemical oxidation of lipids (1,- 7). Autolytic Enzymatic Spoilage Initially, the main autolytic changes happening are the enzymatic degradation of adenosine 5′-triphosphate (ATP) and its related products, followed by the action of proteolytic enzymes, as reported in. The concentrations of ATP and its breakdown products (adenosine 5′-diphosphate (ADP), adenosine 5′-monophosphate (AMP), inosine 5′-monophosphate (IMP), inosine (INO), and hypoxanthine (Hx)) are one of the most effective and reliable indicators of fish freshness (K-value), varying according to the fish species, muscle types, and storage conditions.High autolytic activity of the major muscle endogenous proteases causes the hydrolysis of key myofibrillar proteins, contributing to the weakening of the myofibril structure during post-mortem storage. The main proteolytic systems in place are the cytoplasmic calpains (at neutral pH) and the lysosomal cathepsins (at acid pH), such as cathepsins B, L, H, and D.Trimethylamine (TMA) and its N-oxide compounds are usually used as indices for freshness in fishery products (8, - 14). The pathway of the production of formaldehyde and ammonia from TMA and its N-oxide is shown in, which are associated with the formation of undesirable odors, and occur in fish by the action of several enzymes, such as trimethylamine N-oxide reductase (TMAO reductase), trimethylamine dehydrogenase (TMA dehydrogenase), dimethylamine dehydrogenase (DMA dehydrogenase), and amine dehydrogenase. Total volatile base nitrogen (TVB-N) and trimethylamine-nitrogen (TMA-N) are quality indicators traditionally used for fish products. TVB-N includes the measurement of volatile basic nitrogenous compounds associated with seafood spoilage, like TMA produced by bacteria, DMA derived from autolytic enzymes action, ammonia produced by the deamination of amino acids, and others. A value of 35 mg N/100 g is proposed as the upper limit for the spoilage initiation. However, some studies present lower limits, depending on the results obtained and the studied fish species. TMA-N typically has a fishy odor, and it is produced by the decomposition of TMA N-oxide (major constituent of non-protein nitrogen fraction) caused by bacterial spoilage and enzymatic activity. The upper limit of acceptability is typically around 10–15 mg TMA-N/100 g, however, like TVB-N, lower limits are suggested by other authors (15 - 21).
Lipid Hydrolysis and Oxidative Spoilage
Fish quality can also be affected during storage at different temperatures by lipid oxidation through odors and lipid peroxide formation or by taste, texture, consistency, and nutritional value losses. Transition metals are primary activators of molecular oxygen, leading to oxidation, which consists of oxygen reacting with the double bonds of fatty acids, mostly of polyunsaturated fatty acids (PUFAs), that are highly susceptible to oxidation. Lipid oxidation can occur either enzymatically or non-enzymatically in fish. In the enzymatic hydrolysis (lipolysis) process, glycerides are split by lipases, forming free fatty acids that are responsible for the common off-flavor (rancidity) and from the denaturation of sarcoplasmic and myofibrillar proteins. Main lipolytic enzymes include triacyl lipase, phospholipase A2, and phospholipase B, and they can either be endogenous or derived from psychrotrophic microorganisms, Furthermore, the presence of pro-oxidant enzymes, like lipoxygenases and peroxidases, facilitates lipid oxidation (22, -28). Non-enzymatic oxidation is triggered by the catalysis of hematin compounds, such as hemoglobin, myoglobin, and cytochrome, generating hydroperoxides. The peroxides are unstable and susceptible to hydrolysis, forming volatile compounds (like aldehydes, ketones, and alcohols), which causes off-flavors (29, - 35). Lipid oxidation is relevant for fish quality due to the development of off-odors, especially in fatty fishes. Normally, the degree of lipid oxidation is given by a thiobarbituric acid (TBA) value that measures the malondialdehyde (MDA) content that is formed by the reaction with hydroperoxides (initial products of lipid oxidation). TBA values of 2–4 mg MDA/kg are within quality limits. Nevertheless, this value might not reflect the real rate of lipid oxidation, because MDA can interact with other components of the fish body and produce secondary metabolites that include reactions with carbohydrates, furfural, alkenals, alkadienals, and other aldehydes and ketones (36, - 42). So, in fish, lipid oxidation consists of a complex chain of reactions, with three distinct phases: primary (formation of hydroperoxides), secondary (e.g., hexanal and malondialdehyde formation), and tertiary/interaction compounds (new compounds are formed by the breakdown of secondary oxidation products or through the reaction with other molecules, mostly nucleophilic type) (43, - 49).
Microbial Spoilage
Microbial growth is the first mechanism deteriorating fish, being the spoilage factor that most affects the quality of fresh or lightly preserved fish. Initially, the fish muscles are sterile, but after death, they are contaminated by the microbial population present at the fish skin. The high-water activity, low acidity (pH > 6), and high amount of non-protein nitrogenous compounds typical of fish results in the fast growth of microorganisms, leading to undesirable changes in appearance, texture, flavor, and odor, reducing its quality. Spoilage created by microorganisms generates volatile amines, biogenic amines, organic acids, sulfides, alcohols, aldehydes, and ketones, which have unpleasant and unacceptable off-flavors (50, - 56).
Causes of fish spoilage:
High moisture content, High fat content. High protein content. Weak muscle tissue. Ambient temperature. Unhygienic handling (57, - 63).
Preservation can be done, both for short and long duration:
Preservation for short duration
Chilling
The first and simplest method to both preserves and process fish is to keep it cool. Cool fish keeps longer than uncooled fish, although both will spoil in a matter of hours. This is obtained by covering the fish with layers of ice. However, ice alone is not effective for long preservation, because melting water brings about a sort of leaching of valuable flesh contents which are responsible for the flavor. But ice is effective for short term preservation such as is needed to transport landed fish to nearby markets or to canning factories, etc. Here autolytic enzymatic activities are checked by lowering the temperature (64 - 70). Most fish caught are preserved with ice at some stage in their processing. Trained taste panels are usually unable to distinguish well-iced fish kept less than six or seven days from fresh fish, and storage life can be extended somewhat if antibiotics are added to the ice. Ice works in two ways, it reduces the growth rate of bacteria by reducing the temperature of the fish; and it also washes the bacteria and slime away as it melts. Because of this, it is important to keep melt water drained away from the fish (71 - 77).
Preservation for Long Duration
Salting, there are many different kinds of salt, some being better than others for fish curing. However, in islands or in outlying places there is often no choice, and whatever is available in the way of salt has to be used, whether it is bought in a shop, prepared on the spot, or extracted from earth containing salt. A distinction must be made between the two chief techniques of salting: wet salting and dry salting (78 - 84). Wet Salting, the principle is to keep the fish for a long time in brine. The equipment needed consists of a watertight container, which can be a tin, drum, canoe, barrel, etc. To make the brine, one takes four parts of clean water (sea or fresh water) and one part of salt. If the salt is coarse, it has to be ground or pounded first. It is then dissolved into the water by stirring with a piece of wood. To be good, the brine must float a fish. The next step depends on what kind of fish one wants to salt. It is best first to cut off the head, and gut and clean the fish, though small fish can also be salted whole. Large fish must be cut open, and it is preferable to take out the backbone. Fish with a heavy armor of scales must be scaled (85 - 91). In places where the flesh is thick, slashes must be made so that the salted brine can penetrate the flesh. Very large fish should be cut in thin fillets. After the fish has been prepared according to its size, it must be cleaned and put in the brine. A plank or matting is laid over it and weighted with rocks so that the fish is entirely covered with brine. This salted fish can be kept for a long time in a dark or at least a shady place. The remaining brine can be used three times, but water and salt must be added every time until a fish can again float on the liquid. In any case, fresh brine is always best (92 - 97). Dry Salting, in this method the fish is salted but the juices, slime and brine are allowed to flow away. Dry salting can be done in an old canoe, or on mats, leaves, boxes, etc. In any case, the brine formed by the fish juices and the salt must be allowed to run away. For two parts of fish, one needs one part of salt. Layers of fish must be separated by layers of salt. It is a valuable method when one has no containers. This method is used to salt down flying fish in open fishing boats while at sea, and the fish in this case are kept whole. Some people like the salty taste of fish prepared in this way, but it is always possible to wash the salt away by soaking it in fresh water before use (98- 104). Drying, very small and thin fish can be dried straight away in the sun if they are brought in early enough in the morning (and if, of course, the sun is shining). If these conditions are not fulfilled the fish must be put for one night in brine, or dry salted. They can then be dried the next morning. If it happens to be raining the next day, it is necessary to wait until the weather has cleared up, which could take from a few hours to a couple of days. In this latter case it will be necessary to wash the salt away from the fish by soaking it in fresh or sea water for a couple of hours before drying it; this depends again on the tastes of the consumers and on the purpose for which the fish is cured. Small fish are mostly sun dried on mats, or suspended. When it rains the fish must be kept dry by covering or transferring them under shelter (105 - 111). If fish are laid on mats or other material to dry, it is best to turn them over every two hours so that they will dry quickly and not become maggotty. In the case of large fish, hanging is better if they are merely split. Dry salted fish can also be dried, but they should first be cleaned in water. Normally the fish will be dried after three days. If a great quantity of fish has been dried and is to be kept for some time, the best way is to pile it up in a dark place, off the ground and preferably on wooden boards. It should then be covered with a sack or mat. After a fortnight the fish should again be laid in the sun for one or two hours and then put away as before. These are only indications of the main principles of fish drying; variations are possible (112 - 118). Smoking, any kind of fish can be smoked. There are three main methods of smoking, Smoking and roasting; hot smoking; long smoking. Smoking and Roasting, this is a simple method of preservation, for consumption either directly after curing or within twelve hours. Re-smoking and roasting can keep the product in good condition for a further twelve hours. Fresh unsalted fish is put over a wood or coconut husk fire. This should be kept very small and the fish turned over every five minutes. In about half an hour the fish is ready for consumption or, if it is the intention to keep it for a while, it should be put in an aerated container. Fish can be preserved in this way even in open fishing boats, but the smoking has to be done in a tin or a half-drum. Salted fish can also be smoked by this method, but this is used mostly for immediate consumption or in order to bring the produce in smoked form to a nearby market (119, - 125). Hot Smoking, the hot smoking system can be used for immediate consumption or to keep the fish for a maximum of 48 hours. Small fish can be salted first for half an hour (see wet salting). After salting they are put on iron spits and dried in a windy place or in the sun for another half hour. It is necessary to have an oil drum to make the smoking stove. The top of the drum is cut out and holes are made 8 inches below the rim to place spits. Near the bottom a rectangular opening is made to control the fire. This opening should be closed with a small door or piece of steel plate. A fire of hardwood or coconut husks is made in the stove, and once it is well started it is regulated so as to give no flames. The fish are then placed over the spits (126- 132). During the smoking operations the top of the drum must be covered with a sack or with palm fronds laid as close together as possible; the fire control opening should also be closed. The fire must be watched from time to time. The fish will be ready in about one hour. An indication that they are done will be found in the golden yellow colour of the skin. For big fish, l i to 2 feet long, the best method is to split them in halves, to the right and left of the backbone. Each half fish is fixed between two flat bamboo slats or sticks. These halves are then rested head down on racks built four feet above ground. A number of split fish can be lined up next to each other. A fire of hardwood or coconut husks, or several separate fires, are then lit under the rack. The number of fires depends on the quantity of fish one has to smoke. There should be a slow fire for about half an hour followed by a brisk one for one hour. A small fire is then kept going for six hours (just smoking) (133- 139). After this treatment the fish is ready for transport and will keep in good condition for two to three days under tropical conditions. This method is used in particular in the Celebes for skipjack and other tunas. Long Smoking: If fish must be kept in good condition for a long time, for instance, two or three months or even longer, it can be done by smoking, provided the fish is not oily. For this purpose, a small closed shed made of palm leaves or other local material can be used. The dimensions of the shed depend, of course, on the quantities of fish to be smoked, but the height should in no case be less than six feet. In this shed, racks are built to hang the fish from or to lay them upon. Hanging the fish on spits is the best method, but they can also be laid on loosely-woven matting. One can start hanging fish three feet from the bottom up to the roof (140- 146). The preservation of fish is affected by smoke only in this method, and it is best to use coconut husks which should burn very slowly so that the fish is dry smoked after 48 hours. After such a treatment the flesh is dried throughout. If it is necessary to transport these fish to other islands, they should be packed in small packages wrapped in dry leaves and reinforced with bamboo or sticks. In Eastern Indonesia, packages of smoked fish are sent over great distances (147- 153). Fish canning, this is a process involving heat treatment of fish in sealed containers made of tin plates, aluminum cans or glass, until the product has been fully sterilized. During caning, heat treatment should be sufficient to destroy all heat sensitive bacterial and spores, in activate, the enzymes and cook the fish so that the product remains acceptable to the consumer after prolonged storage commercialized sterilization this is used in thermal processing to describe the heat treatment designed to kill substantially all microorganisms and spores which is present and cable of growing in the product. The canned food fish is also prevented from contamination by pathogenic organisms by storing them in a virtually airtight package. If heat treatment is properly carried out canned fish may remain in storage for several years without refrigeration. Traditional canned fish are obtained from small pelagic fish species such as herrings (Clupea spp), Sardines (Sardinella sp), Mackerels (Scomberomerus sp), Anchovies (Engraulis sp), Tuna (Thunnus sp). Bonga (Ethmalosa sp) (Gopakumar, 2010). Fish intended for canning must be in first class condition and must be handle in hygienic manner to reduce microbial load on the fish. Poor quality fish will produce canned fish with offensive odour and flavour, poor texture (154-160).
Demerits of fish preservation
Although the preservation and processing constitute a very important aspect of the fish industry, it has certain draw backs. Chilling brings about denaturation of flesh. This is because of ice crystals formed during chilling and causing mechanical damage to the muscles. Cell walls burst, structure gets deformed and the flesh loses much of flavour and taste. The flesh also becomes dehydrated and losses texture. If proper hygienic measures are not taken during the processes like washing, guttation and evisceration, etc. more harm would be done to the preserved material, owing to increase in the bacteria population. (160,161,162,163,164,16 5 and 166).
Incomplete or poor preservation leads to decarboxylation of histidine of fish flesh into histamine. The latter some other related substances, collectively called saurine, are common causes of food poisoning. Drying reduces weight, nutritive value and the digestibility of the flesh. Excess salting allows growth of salt tolerant bacteria, causing pink eye spoilage of fish flesh.
Conflicts of Interest
The author declares no conflicts of interest.
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Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. Many thanks for publishing this manuscript after I lost confidence the editors were most helpful, more than other journals Best wishes from, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Maria Emerson, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. I am delighted to have published our manuscript, "Acute Colonic Pseudo-Obstruction (ACPO): A rare but serious complication following caesarean section." I want to thank the editorial team, especially Maria Emerson, for their prompt review of the manuscript, quick responses to queries, and overall support. Yours sincerely Dr. Victor Olagundoye.
Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. I appreciate the journal (JCCI) editorial office support, the entire team leads were always ready to help, not only on technical front but also on thorough process. Also, I should thank dear reviewers’ attention to detail and creative approach to teach me and bring new insights by their comments. Surely, more discussions and introduction of other hemodynamic devices would provide better prevention and management of shock states. Your efforts and dedication in presenting educational materials in this journal are commendable. Best wishes from, Farahnaz Fallahian.
Dear Ashley Rosa, Editorial Coordinator of the journal - Psychology and Mental Health Care. " The process of obtaining publication of my article in the Psychology and Mental Health Journal was positive in all areas. The peer review process resulted in a number of valuable comments, the editorial process was collaborative and timely, and the quality of this journal has been quickly noticed, resulting in alternative journals contacting me to publish with them." Warm regards, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Jessica, and the super professional team of the ‘Clinical Cardiology and Cardiovascular Interventions’ I am sincerely grateful to the coordinated work of the journal team for the no problem with the submission of my manuscript: “Cardiometabolic Disorders in A Pregnant Woman with Severe Preeclampsia on the Background of Morbid Obesity (Case Report).” The review process by 5 experts was fast, and the comments were professional, which made it more specific and academic, and the process of publication and presentation of the article was excellent. I recommend that my colleagues publish articles in this journal, and I am interested in further scientific cooperation. Sincerely and best wishes, Dr. Oleg Golyanovskiy.
To Dear Erin Aust – Editorial Coordinator of Journal of General Medicine and Clinical Practice! I declare that I am absolutely satisfied with your work carried out with great competence in following the manuscript during the various stages from its receipt, during the revision process to the final acceptance for publication. Thank Prof. Elvira Farina
My article, titled 'No Way Out of the Smartphone Epidemic Without Considering the Insights of Brain Research,' has been republished in the International Journal of Clinical Case Reports and Reviews. The review process was seamless and professional, with the editors being both friendly and supportive. I am deeply grateful for their efforts.
We found the peer review process quick and positive in its input. The support from the editorial officer has been very agile, always with the intention of improving the article and taking into account our subsequent corrections.
Dear Jessica Magne, with gratitude for the joint work. Fast process of receiving and processing the submitted scientific materials in “Clinical Cardiology and Cardiovascular Interventions”. High level of competence of the editors with clear and correct recommendations and ideas for enriching the article.
I thank the ‘Journal of Clinical Research and Reports’ for accepting this article for publication. This is a rigorously peer reviewed journal which is on all major global scientific data bases. I note the review process was prompt, thorough and professionally critical. It gave us an insight into a number of important scientific/statistical issues. The review prompted us to review the relevant literature again and look at the limitations of the study. The peer reviewers were open, clear in the instructions and the editorial team was very prompt in their communication. This journal certainly publishes quality research articles. I would recommend the journal for any future publications.
"I am grateful for the opportunity of contributing to [International Journal of Clinical Case Reports and Reviews] and for the rigorous review process that enhances the quality of research published in your esteemed journal. I sincerely appreciate the time and effort of your team who have dedicatedly helped me in improvising changes and modifying my manuscript. The insightful comments and constructive feedback provided have been invaluable in refining and strengthening my work".
To Dear Erin Aust, I would like to express my heartfelt appreciation for the opportunity to have my work published in this esteemed journal. The entire publication process was smooth and well-organized, and I am extremely satisfied with the final result. The Editorial Team demonstrated the utmost professionalism, providing prompt and insightful feedback throughout the review process. Their clear communication and constructive suggestions were invaluable in enhancing my manuscript, and their meticulous attention to detail and dedication to quality are truly commendable. Additionally, the support from the Editorial Office was exceptional. From the initial submission to the final publication, I was guided through every step of the process with great care and professionalism. The team's responsiveness and assistance made the entire experience both easy and stress-free. I am also deeply impressed by the quality and reputation of the journal. It is an honor to have my research featured in such a respected publication, and I am confident that it will make a meaningful contribution to the field.
I would like to express my sincere gratitude for the support and efficiency provided by the editorial office throughout the publication process of my article, “Delayed Vulvar Metastases from Rectal Carcinoma: A Case Report.” I greatly appreciate the assistance and guidance I received from your team, which made the entire process smooth and efficient. The peer review process was thorough and constructive, contributing to the overall quality of the final article. I am very grateful for the high level of professionalism and commitment shown by the editorial staff, and I look forward to maintaining a long-term collaboration with the International Journal of Clinical Case Reports and Reviews.
Dear Agrippa Hilda- Editorial Coordinator of Journal of Neuroscience and Neurological Surgery, "The peer review process was very quick and of high quality, which can also be seen in the articles in the journal. The collaboration with the editorial office was very good."
I would like to offer my testimony in the support. I have received through the peer review process and support the editorial office where they are to support young authors like me, encourage them to publish their work in your esteemed journals, and globalize and share knowledge globally. I really appreciate your journal, peer review, and editorial office.
My experience publishing in International Journal of Clinical Case Reports and Reviews was exceptional. I Come forth to Provide a Testimonial Covering the Peer Review Process and the editorial office for the Professional and Impartial Evaluation of the Manuscript.
My experience publishing in Psychology and Mental Health Care was exceptional. The peer review process was rigorous and constructive, with reviewers providing valuable insights that helped enhance the quality of our work. The editorial team was highly supportive and responsive, making the submission process smooth and efficient. The journal's commitment to high standards and academic rigor makes it a respected platform for quality research. I am grateful for the opportunity to publish in such a reputable journal.
My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.
Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner
Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”
Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.
Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.
The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.
Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.
Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.
Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.
“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.
Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.
I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.
I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.
I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.
We are grateful for this opportunity to provide a glowing recommendation to the Journal of Psychiatry and Psychotherapy. We found that the editorial team were very supportive, helpful, kept us abreast of timelines and over all very professional in nature. The peer review process was rigorous, efficient and constructive that really enhanced our article submission. The experience with this journal remains one of our best ever and we look forward to providing future submissions in the near future.
I would like to express my gratitude towards you process of article review and submission. I found this to be very fair and expedient. Your follow up has been excellent. I have many publications in national and international journal and your process has been one of the best so far. Keep up the great work.
"We recently published an article entitled “Influence of beta-Cyclodextrins upon the Degradation of Carbofuran Derivatives under Alkaline Conditions" in the Journal of “Pesticides and Biofertilizers” to show that the cyclodextrins protect the carbamates increasing their half-life time in the presence of basic conditions This will be very helpful to understand carbofuran behaviour in the analytical, agro-environmental and food areas. We greatly appreciated the interaction with the editor and the editorial team; we were particularly well accompanied during the course of the revision process, since all various steps towards publication were short and without delay".
I am very glad to say that the peer review process is very successful and fast and support from the Editorial Office. Therefore, I would like to continue our scientific relationship for a long time. And I especially thank you for your kindly attention towards my article. Have a good day!
Dear Erica Kelsey, Editorial Coordinator of Cancer Research and Cellular Therapeutics Our team is very satisfied with the processing of our paper by your journal. That was fast, efficient, rigorous, but without unnecessary complications. We appreciated the very short time between the submission of the paper and its publication on line on your site.
Thank you very much for publishing my Research Article titled “Comparing Treatment Outcome Of Allergic Rhinitis Patients After Using Fluticasone Nasal Spray And Nasal Douching" in the Journal of Clinical Otorhinolaryngology. As Medical Professionals we are immensely benefited from study of various informative Articles and Papers published in this high quality Journal. I look forward to enriching my knowledge by regular study of the Journal and contribute my future work in the field of ENT through the Journal for use by the medical fraternity. The support from the Editorial office was excellent and very prompt. I also welcome the comments received from the readers of my Research Article.
International Journal of Clinical Case Reports and Reviews. I strongly recommend to consider submitting your work to this high-quality journal. The support and availability of the Editorial staff is outstanding and the review process was both efficient and rigorous.
Dear Agrippa Hilda, Journal of Neuroscience and Neurological Surgery, Editorial Coordinator, I trust this message finds you well. I want to extend my appreciation for considering my article for publication in your esteemed journal. I am pleased to provide a testimonial regarding the peer review process and the support received from your editorial office. The peer review process for my paper was carried out in a highly professional and thorough manner. The feedback and comments provided by the authors were constructive and very useful in improving the quality of the manuscript. This rigorous assessment process undoubtedly contributes to the high standards maintained by your journal.
As an author who has recently published in the journal "Brain and Neurological Disorders". I am delighted to provide a testimonial on the peer review process, editorial office support, and the overall quality of the journal. The peer review process at Brain and Neurological Disorders is rigorous and meticulous, ensuring that only high-quality, evidence-based research is published. The reviewers are experts in their fields, and their comments and suggestions were constructive and helped improve the quality of my manuscript. The review process was timely and efficient, with clear communication from the editorial office at each stage. The support from the editorial office was exceptional throughout the entire process. The editorial staff was responsive, professional, and always willing to help. They provided valuable guidance on formatting, structure, and ethical considerations, making the submission process seamless. Moreover, they kept me informed about the status of my manuscript and provided timely updates, which made the process less stressful. The journal Brain and Neurological Disorders is of the highest quality, with a strong focus on publishing cutting-edge research in the field of neurology. The articles published in this journal are well-researched, rigorously peer-reviewed, and written by experts in the field. The journal maintains high standards, ensuring that readers are provided with the most up-to-date and reliable information on brain and neurological disorders. In conclusion, I had a wonderful experience publishing in Brain and Neurological Disorders. The peer review process was thorough, the editorial office provided exceptional support, and the journal's quality is second to none. I would highly recommend this journal to any researcher working in the field of neurology and brain disorders.
Dear Hao Jiang, to Journal of Nutrition and Food Processing We greatly appreciate the efficient, professional and rapid processing of our paper by your team. If there is anything else we should do, please do not hesitate to let us know. On behalf of my co-authors, we would like to express our great appreciation to editor and reviewers.
This is an acknowledgment for peer reviewers, editorial board of Journal of Clinical Research and Reports. They show a lot of consideration for us as publishers for our research article “Evaluation of the different factors associated with side effects of COVID-19 vaccination on medical students, Mutah university, Al-Karak, Jordan”, in a very professional and easy way. This journal is one of outstanding medical journal.
Dr. Bernard Terkimbi Utoo, I am happy to publish my scientific work in Journal of Women Health Care and Issues (JWHCI). The manuscript submission was seamless and peer review process was top notch. I was amazed that 4 reviewers worked on the manuscript which made it a highly technical, standard and excellent quality paper. I appreciate the format and consideration for the APC as well as the speed of publication. It is my pleasure to continue with this scientific relationship with the esteem JWHCI.
Testimony of Journal of Clinical Otorhinolaryngology: work with your Reviews has been a educational and constructive experience. The editorial office were very helpful and supportive. It was a pleasure to contribute to your Journal.
Thank you most sincerely, with regard to the support you have given in relation to the reviewing process and the processing of my article entitled "Large Cell Neuroendocrine Carcinoma of The Prostate Gland: A Review and Update" for publication in your esteemed Journal, Journal of Cancer Research and Cellular Therapeutics". The editorial team has been very supportive.
Dr. Katarzyna Byczkowska My testimonial covering: "The peer review process is quick and effective. The support from the editorial office is very professional and friendly. Quality of the Clinical Cardiology and Cardiovascular Interventions is scientific and publishes ground-breaking research on cardiology that is useful for other professionals in the field.
Journal of Neuroscience and Neurological Surgery. I had the experience of publishing a research article recently. The whole process was simple from submission to publication. The reviewers made specific and valuable recommendations and corrections that improved the quality of my publication. I strongly recommend this Journal.
The peer-review process which consisted high quality queries on the paper. I did answer six reviewers’ questions and comments before the paper was accepted. The support from the editorial office is excellent.
We would like to thank the Journal of Thoracic Disease and Cardiothoracic Surgery because of the services they provided us for our articles. The peer-review process was done in a very excellent time manner, and the opinions of the reviewers helped us to improve our manuscript further. The editorial office had an outstanding correspondence with us and guided us in many ways. During a hard time of the pandemic that is affecting every one of us tremendously, the editorial office helped us make everything easier for publishing scientific work. Hope for a more scientific relationship with your Journal.
Journal of Clinical Research and Reports I would be very delighted to submit my testimonial regarding the reviewer board and the editorial office. The reviewer board were accurate and helpful regarding any modifications for my manuscript. And the editorial office were very helpful and supportive in contacting and monitoring with any update and offering help. It was my pleasure to contribute with your promising Journal and I am looking forward for more collaboration.
Journal of Women Health Care and Issues By the present mail, I want to say thank to you and tour colleagues for facilitating my published article. Specially thank you for the peer review process, support from the editorial office. I appreciate positively the quality of your journal.
Journal of Clinical Cardiology and Cardiovascular Intervention The submission and review process was adequate. However I think that the publication total value should have been enlightened in early fases. Thank you for all.
Clearly Auctoresonline and particularly Psychology and Mental Health Care Journal is dedicated to improving health care services for individuals and populations. The editorial boards' ability to efficiently recognize and share the global importance of health literacy with a variety of stakeholders. Auctoresonline publishing platform can be used to facilitate of optimal client-based services and should be added to health care professionals' repertoire of evidence-based health care resources.
