Research Article | DOI: https://doi.org/10.31579/2637-8914/372
Department of Food Science and Technology, Federal University of Technology., Owerri, Nigeria.
*Corresponding Author: Ofoedum, A.F., Department of Food Science and Technology, Federal University of Technology., Owerri, Nigeria.
Citation: Ugwoezuonu, J.N., Onuegbu, N.C., Okwuanaso, C.G., Odeyemi, T.A., and Ofoedum, A.F., (2026), Functional Properties and Storage Stability of Rice and Red Kidney Beans Composite Flours, J. Nutrition and Food Processing, 9(5); DOI:10.31579/2637-8914/372
Copyright:
Received: 09 October 2026 | Accepted: 16 October 2026 | Published: 23 October 2026
Keywords: storage stability; red kidney beans; rice; flour blends; functional properties; nutritional attributes
This paper was aimed towards evaluating the functional properties and storage stability of red kidney bean (Phaseolus vulgaris) and local rice (Oryza sativa) composite flour. To highlight the immense functional attributes and storage stabilities of combining these flour blends to improve the quality of various food products, five samples were derived from the flour blend (samples A to E). In the ratio of rice to red kidney beans, sample A contains 0:100%, sample B contains 100:0%, sample C contains 25:75%, sample D contains 50:50% and sample E contains 75:25%. Results obtained indicated that the functional parameters ranged from 0.61 to 0.74% bulk density, 1.91 to 2.46% water absorption capacity, (WAC), 0.96 to 1.43% for oil absorption capacity (OAC), 18.34 to 51.44% foam capacity, 2.06 to 2.84% swelling capacity, and 69.15 to 78.63oC gelatinization temperature. The total viable and fungal count was within the recommended and acceptable values, while there were no coliform growths found on the samples. From the evaluation of some selected functional properties, the results reveal that increase in the proportion of rice flours increases bulk density and the swelling index. With an increasing proportion of red kidney bean flours, WAC, OAC and foaming capacity improve; this is due to increased protein contents found in legume. Legume-based meals can offer a sustainable source of protein. It was concluded that the flour blend will be useful in the production of high-fibre, low-gluten, and low-fat bakery products.
A significant class of food crops in the Fabaceae family, legumes are widely grown for their edible seeds and are acknowledged for their significant contribution to human nutrition. Common legumes like beans, soybeans, and peanuts are significant parts of diets all throughout the world, especially in developing nations where they are reasonably priced sources of vital nutrients. Legumes are beneficial for basic nutrition as well as prevention of chronic diseases and the promotion of general wellbeing due to their high proteins, dietary fiber, vitamins, and antioxidant substances. Conversely, cereals, which are categorized as grasses grown for their edible grains, constitute another significant category of staple foods. Rice, wheat, sorghum, millet, and oats are a few examples. Because of their high carbohydrate content, cereals are a major source of energy. They also contain important nutrients such vitamins, minerals, antioxidants, and phytochemicals. However, rice flour's relatively low protein and fiber content limits its nutritional quality and functional performance in baking and other food systems, despite its widespread use (FAO, 2006).
In flour-based food systems, shelf life stability is still a significant issue in addition to nutritional and functional constraints. D'Souza and Banerjee (2017) defined shelf life as the amount of time that food may be utilized without losing quality, and Haouet et al. (2018) defined it as the amount of time that a food product is deemed suitable for consumption under suitable storage circumstances. Flours are vulnerable to physicochemical deterioration, moisture changes, and microbiological development during storage, all of which could have detrimental effects on their quality, safety, and customer acceptability. According to Phimolsiripol and Suppakul (2016), customers are demanding more and more high-quality food, and they expect this quality to be maintained throughout manufacturing, purchasing, and consumption. The creation of composite flours can help overcome this restriction on cereal-based flours. By combining flours from tubers and legumes, composite flour formulations have been produced to enhance the functional and nutritional qualities of cereal-based goods. According to Noorfarahzilah et al. (2014), composite flour is a blend of flours made from various sources, such as starch-rich tubers, protein-rich flour, and cereals, with or without wheat flour, that are designed to attain particular functional and nutritional qualities.
The complimentary nutritional characteristics of grains and legumes make combining them very advantageous. By boosting protein content while preserving accessibility and affordability, these blends can alleviate protein-energy deficiency.
Although a number of studies have highlighted the nutritional advantages of composite flours, little is known about how these formulations affect storage stability and functional qualities at the same time. The physicochemical traits of food ingredients that affect how they behave during preparation, processing, and storage are referred to as “functional properties”. These factors, which include bulk density, emulsification, foaming, swelling capacity, water absorption capacity, and oil absorption capacity, are crucial in defining how flours behave during processing and product development (Awuchi, 2017; Awuchi & Echeta, 2019). Additionally, even though red kidney bean flour is well-known for having a high nutritional value, it contains substantial amounts of fiber, protein, and vital micronutrients including calcium and folic acid (Noah & Banjo, 2020). Research on its use in rice-based composite flour systems is lacking, especially when it comes to how it affects the stability of the product's shelf life and overall quality while it is being stored.
Red kidney bean flour is a promising way to increase protein content, improve functional qualities, and create nutritionally balanced food products, even though rice is a commonly available source of carbohydrates. To ascertain the shelf life and appropriateness of such composite flour for real-world uses, it is also crucial to assess both its functional characteristics and storage stability.
Functional properties influence processing behaviour, texture, and product quality, while storage stability determines shelf life, safety, and consumer acceptability. Therefore, this research deals with the development of rice and red kidney beans composite flour including the evaluation of its functional properties and shelf life stability. This will provide valuable insight into optimizing formulation and processing conditions for the development of nutritionally improved and shelf-stable food products.
2.1. Sources of raw materials
The local rice and red kidney beans utilized in this study were sourced from the World Bank market in Owerri, Imo State, Nigeria.
2.2. Processing of Rice into Flour
Rice was processed into flour using the modified method of Abiodun and Adepeju (2011). And Masaya and associates, (2006). Glove was worn throughout the process to prevent the introduction of extraneous materials into the flour. The resulting rice grains were meticulously sifted and winnowed to get rid of unnecessary components. It was cleaned thoroughly by washing and then oven-dried for four hours at 60°C. After letting it cool, it was blended into flour and sieved to create fine flour. The flour was stored in an airtight, clean container.
Figure 1: Experimental treatments used in the study.
2.3 Processing of red kidney bean into Flour
The red kidney beans were processed into flour using the modified method of Abiodun and Adepeju (2011), as represented by the flow charts in Figure 2.2 Glove was worn throughout the process to prevent the introduction of extraneous materials into the flour. To get rid of unnecessary debris, the red kidney bean seeds were sifted and winnowed. After being thoroughly cleaned, it was manually dehulled, soaked in water for a whole day, and then oven-dried at 70 °C for six hours after being left to cool. Using a blender, the red kidney beans were ground into flour and then sieved to produce fine flour. All of this was followed by the flour being stored in a clean, airtight container.
Table 1: Sample proportion of composite flour.
| Samples | Rice flour | Red kidney bean flour |
| A | 0% | 100% |
| B | 100% | 0% |
| C | 25% | 75% |
| D | 50% | 50% |
| E | 75% | 25% |
Sample A = 100% RKBF
Sample B = 100% RF
Sample C = 75% RKBF: 25% RF
Sample D = 50% RKBF: 50% RF
Sample E = 25% RKBF: 75% RF
Where: RKBF stands for Red Kidney Beans Flour
RF stands for Rice Flour.
2.5 Determining the Composite Flour's functional characteristics.
Standard techniques were used to calculate bulk density, temperature and gelatinization capacity, water and oil absorption capacities, and swelling index.
2.5.1 Calculating Water Absorption Capacity (WAC).
The technique described by Nishad et al. (2017) was used to calculate the water and oil absorption capacities. A dry, previously weighed centrifuge tube was filled with 1g of the flour sample. After integrating the sample flour with 10 milliliters of distilled water, it was left to stand for 30 minutes before being centrifuged for 16 minutes at 3500 rpm. After removing the supernatant, the material's tube was weighed again.
WAC (%) = Amount of Water Absorbed
Mass of Sample before absorption
2.5.2 Determination of Oil Absorption Capacity (OAC)
The oil absorption capacity was determined using the method reported by Nishad et al. (2017). One gram of the flour sample was combined with 10 ml of soybean oil. The mixture was centrifuged 20 minutes at 4000 rpm for after being left undisturbed for 30 minutes to allow for maximum oil absorption. The excess oils were then decanted, and the remaining oil was reweighed.
OAC (g/g) = Swelling Index = 
2.5.3 Determination of Gelatinization Temperature
Gelation properties of the samples were determined by employing the method of
Adebowale et al., (2005). In 5 mL of distilled water, sample suspensions ranging from 2 to 20% (w/v) were made. These suspensions were cooked for one hour in boiling water (100 °C), quickly chilled in ice, and then cooled for a further two hours at 4 °C.
The least gelation concentration (LGC) was taken as the concentration when the sample from the inverted test tube did not fall down or slip.
2.5.4 Determination of Bulk Density
Bulk density was determined using the method as reported by Falade and Christopher (2015).
A 100 ml granulated cylinder was filled with 50 g of each composite flour sample. After that, the samples were tapped thirty times. The samples' volumes were noted. The following formula was used to get the bulk density:
Bulk Density = 
2.5.5 Estimation of the Power or Swelling Index
A 50 ml calibrated canister with 30 mL of filtered cold water was filled with 3g of each composite flour sample during the experiment. After that, the mixture was allowed to absorb water for an hour at room temperature, and every fifteen minutes, the swelling volume was measured. Using the following formula, the swelling index of each composite sample flour was calculated as a multiple of the initial volume:
Swelling Index = 
2.5.6 Determination of the Foaming Capacity
The foaming capacity of composite flour samples was determined using the standard procedure outlined in AOAC (2010). The samples' one percent concentration was prepared in ionized water and adjusted to a pH value of 7.4 using 1.0 N NaOH and 1.0 N HCl. A high-speed blender was used to blend 100 mL volume (V1) of the concentrate suspension for three minutes before it was poured into a 250 mL graduated cylinder. The volume of the foam (VF) was measured right away and computed using equation (6) as reported by AOAC (2010).
3.1 The Total Viable Counts (TVC)
We used the pour plate approach as explained by... Nine milliliters of Ringer's solution were macerated with one gram of the sample, and the mixture was well shaken. To get concentrations of 10-2 and 10-3, this was further diluted. Following the transfer of 0.1 mL of dilution from each dilution vial into the appropriate plate, 15 mL of sterile nutritional agar medium was added, and the plates were thoroughly mixed with the inoculum by rocking them. Following a 24-hour incubation period at 38 oC, the colonies on the plates were enumerated and quantified as colony-forming units per gram (cfu/g).
Original cell population = 
× Df
3.2 Counts of Mold
The pour plate technique was used, as explained by... After transferring the 0.1 mL sample dilution from each dilution into the appropriate plates, 15 mL of sterile Sabourand Dextrose Agar (SDA) medium was added, and the plates were rocked to completely mix the inoculum with the medium. Following a three-day incubation period at room temperature, the colonies that developed on the plates were tallied and quantified as colony-forming units per gram (cfu/g).
3.3 Storage Stability Studies
A food's shelf life is typically the amount of time that it may be stored safely without experiencing any changes to its sensory, physical, chemical, or microbiological qualities. Legumes and cereals frequently have a short shelf life (Temba et al 2017; Ofoedum et al 2024). For a duration of 28 days, the composite flour was kept in a low-density polyethylene bag at room temperature (30 to 37 oC). The samples were taken at intervals of 0, 14, and 28 days, and testing were conducted on a weekly basis to determine the total viable, coliform, and mold counts.
3.4 Statistical Analyses
Analysis of variance was used to statistically examine the results, and Duncan's test was adopted to assess the averages at (p < 0.05). The average values and standard error (SE) of the triplicate observations were used to express all of the computed results.
4.1 The composite flour's functional characteristics
The suitability of food materials for a given food product is determined by their functional characteristics. Table 2 shows the results of the functional parameters of the rice and red kidney beans composite flour.
Table 2: Selected functional properties of rice and red kidney flour blends.
| Samples | Rice: Red kidney beans | Bulk Density (g/ml) | Water Absorption (%) | Oil Absorption (%) | Foaming Capacity (%) | Foaming Stability (%) | Swelling Index (%) | Gelatinization Temperature (oC) |
| A | 0:100 | 0.61e±0.01 | 2.46a±0.02 | 1.43a±0.01 | 51.44a±0.03 | 52.45a±0.03 | 2.06e±0.01 | 78.63a±0.03 |
| B | 100:0 | 0.81a±0.01 | 1.91e±0.02 | 0.96e±0.01 | 18.34e±0.02 | 22.33e±0.02 | 2.84a±0.03 | 69.15e±0.05 |
| C | 25:75 | 0.64d±0.02 | 2.32b±0.02 | 1.29b±0.01 | 37.33b±0.02 | 48.82b±0.02 | 2.23d±0.01 | 75.83b±0.03 |
| D | 50:50 | 0.68c±0.01 | 2.16c±0.02 | 1.20c±0.01 | 31.84c±0.03 | 40.04c±0.02 | 2.31c±0.02 | 72.55c±0.03 |
| E | 75:25 | 0.74b±0.02 | 2.05d±0.02 | 1.07d±0.02 | 24.77d±0.01 | 29.75d±0.02 | 2.47b±0.02 | 70.74d±0.03 |
The mean values with same superscripts are not significantly different, while those with different superscripts are significantly different (P≤ 0.05).
Sample A - 0% RF+100% RKBF, Sample B - 100% RF+0% RKBF, Sample C -25% RF+75%RKBF, Sample D - 50% RF+50% RKBF, Sample E - 75% RF+25% RKBF.
Sample Code: RICE FLOUR (RF): RED KIDNEY BEAN FLOUR (RKBF).
Table 2 observed that bulk density increased with increasing rice flour substitution, ranging from 0.61 to 0.74 g/ml. Sample B (100:0), formulation recorded the highest score, while the least was seen in Sample A (0:100). This pattern arises from the higher starch content in rice flour, which contributes to tighter particle packing and reduced porosity. In contrast, red kidney bean flour contains more protein and fibre, which create a more open structure and lower packing efficiency, thereby reducing bulk density. In comparison to Awuchi et al., (2019), who reported that higher starch content leads to increased bulk density. It also aligns with Kraithong et al. (2018), who described bulk density as an indicator of porosity, and Oppong et al. (2015), who linked it to flour heaviness and handling properties. These results indicate that higher rice flour blends produce denser flours suitable for compact packaging and transportation, while lower bulk density formulations may require larger packaging space but could be preferable for products requiring smoother textures. (Agunbiade & Ojezele, 2010).
Water absorption capacity (WAC), is an indication of how food material will absorb water during processing, and the absorption power of food material depends on carbohydrate polymer or the amount of native starch in such food products (Falade and Okafor 2013; Ofoedum et al 2024). The results indicated that water absorption capacity increased with higher proportions of red kidney bean flour, with Sample A (0:100) showing the highest value (2.46%) and Sample B (100:0) showing lower values. The increase noted in the blends of flours could be as a result of high protein and polysaccharide content in red kidney bean flour, which contains hydrophilic groups capable of binding water molecules. The presence of hydroxyls in fibre structures enhances water interactions as a result of hydrogen bonds. This finding is consistent with Sreerama et al. (2012) and Falade and Okafor (2013), who reported that WAC is influenced by protein and carbohydrate composition.
These results indicate that high WAC flours are suitable for products such as doughs, soups, and baked goods, while lower WAC formulations may be desirable for producing thinner gruels for infant foods (Onweluzo & Nwabugwu, 2009).
Oil acts as a flavour enhancer, a consistency attribute, and an important enhancer of mouthfeel hence, the capacity of a food component to entrap oil is a favourable characteristic (Khattab & Arntfield, 2009). By increasing the rice flour substitution in the flour blends, the oil absorption capacity decreases and increases with higher red kidney bean content. This is due to the fact that diets strong in protein have a relatively high rate of oil absorption. This finding is consistent with (Suresh and Samsher 2013), who noted that the oil and water binding capacity of protein in food depends on intrinsic factors such as protein conformation, amino acid composition, and surface polarity or hydrophobicity. According to (Chowdhury et al., 2006, Ofoedum et al 2025a), these results indicate that a high oil absorption capacity in flour blends is desirable for bakery applications, as it enhances flavor retention, mouthfeel, and overall product quality.
The data recorded show that foaming capacity and stability increased with increasing red kidney bean flours contents, with 100% red kidney beans flour showing the highest scores. This behaviour arises from the higher protein content in red kidney bean flour, which enhances the formation and stabilization of air bubbles due to its surface-active properties. As compared to Jitngarmkusol et al. (2008), who noted that protein-rich flours improve foaming properties, though excessive foaming may reduce stability due to weaker film formation.
These results show that blends with higher red kidney beans content are suitable for bakery products such as cakes and cookies, where good foaming capacity and stability contribute to improved texture and volume. Iwe et al., (2016) and Akubor et al., (2000) reported that good foaming capacity and stability are essential for product flours to be used to produce varieties of bakery food, such as biscuits, cakes, bean cakes, cookies, and even as functional determinants in various food product formulations.
Swelling capacity is an important functional property in food formulation, particularly in bakery products, as it reflects non-covalent bonding within starch granules and is influenced by the amylose–amylopectin ratio. (Iwe et al., 2016). From the Table 2 swelling capacity increased with increasing rice flour content, with Sample B (100:0) showing the highest value (2.84%) and Sample A (0:100) the lowest. This behavior arises from the higher starch content in rice flour, particularly the amylose–amylopectin composition, which enhances water uptake and swelling of starch granules. As compared with Iwe et al. (2016) and Awuchi et al. (2019), who reported that swelling capacity is influenced by starch structure and composition to absorb water and swell. These results indicate that a higher rice flour inclusion improves swelling capacity, making the flour blends suitable for bakery and thickened food products where water retention and volume expansion are important.
When heat and water are present, the intermolecular connections between starch molecules break down, allowing the hydrogen-bonding sites (hydroxyl hydrogen and oxygen) to absorb additional water, this process is known as gelatinization. As a result, the starch granules dissolve in the water permanently. (Awuchi and others, 2019). The gelatinization temperature ranged from 69.15°C to 78.63°C, with Sample A having the highest value (0:100), according to the data in Table 2. The quantity of damaged starch granules, which will swell more quickly, determines the gelatinization temperature. This results from variations in starch structure as well as the inclusion of non-starch elements like fiber and protein, which can impede water penetration and postpone gelatinization. In contrast, Stanley and Linda (2001) connected gelatinization to the extent of starch degradation during grain milling, while Awuchi et al. (2019) classified it as reliant on starch structure.
These results indicate that higher gelatinization temperatures may require more energy during processing but can enhance product stability and texture in applications such as sauces and baked godos.
4.2 Microbial analysis of rice and red kidney beans composite flour during storage:
Table 3: Yield of fresh chamomile flowers (Matricaria recutita L.) per harvest.
| Week | Sample | TVC (cfu/g) | TFC (cfu/g) |
| 0 | A | 2.53x104 | 6.27x102 |
| B | 4.70x103 | NG | |
| C | 9.17x1003 | 4.17x102 | |
| D | 7.37x1003 | 2.67x102 | |
| E | 5.23x1003 | 1.40x102 | |
| 2 | A | 6.67x1004 | 9.20x103 |
| B | 8.23x103 | 2.23x103 | |
| C | 4.57x104 | 8.07x103 | |
| D | 2.83x104 | 8.43x103 | |
| E | 9.53x103 | 4.70x103 | |
| 4 | A | 8.63x105 | 8.27x104 |
| B | 5.13x104 | 1.83x104 | |
| C | 3.77x105 | 6.17x104 | |
| D | 9.33x104 | 7.23x104 | |
| E | 7.23x104 | 5.73x104 |
Values are means of triplicate determinations
Sample A - 0% RF+100% RKBF, Sample B - 100% RF+0% RKBF, Sample C -25% RF+75%RKBF, Sample D - 50% RF+50% RKBF, Sample E - 75% RF+25% RKBF.
Sample Code: RICE FLOUR (RF): RED KIDNEY BEAN FLOUR (RKBF).
(NG) = No growth, Cfu/g = Colony forming unit per gram.
The microbiological quality at the level of general microbiological contamination was evaluated using storage total plate counts. Over the course of the 28 days of storage, both total viable counts (TVC) and total fungal counts (TFC) grew gradually, with values ranging from 2.53 x 10² to 9.33 × 10³ cfu/g for TVC and 1.4 × 10² to 9.20 × 10³ cfu/g for TFC (Table 4.2). Over the course of the storage period, samples containing larger amounts of red kidney bean flour showed a more notable increase in microbial load.
To evaluate microbiological quality at the level of general microbiological contamination, storage total plate counts were employed. Total viable counts (TVC) and total fungal counts (TFC) ranged from 2.53 × 10² to 9.33 × 10¹ cfu/g and 1.4 × 10² to 9.20 × 10³ cfu/g, respectively, over the course of the 28-day storage period, as shown in Table 4.2. Significant increases in microbial load were seen throughout the storage period in samples containing increasing percentages of red kidney bean flour.
This may be explained by red kidney bean flour's ability to absorb water and its nutritional makeup, which is high in proteins, carbohydrates, and important minerals. Red kidney bean flour offers an ideal nutrient medium for microbial growth, and higher moisture retention promotes microbial proliferation (Adebayo et al., 2013; Iwe 2010).
These conditions collectively promote both bacterial and fungal growth during storage. This finding also aligns with Mbaeyi et al., (2015), who noted that protein-rich flours are prone to quick spoilage and should be utilized as soon as possible. Furthermore, after 4 weeks of storage, the observed microbial counts fall within the acceptable limits (104- 105 cfu/g) for composite flours, as recommended by (ARSO, 2014). These results indicate that, while the composite flours remained microbiologically safe within the storage period, formulations with higher red kidney bean content may have reduced shelf stability. Like other food crops, rice and red kidney beans are susceptible to microbial contamination due to a variety of environmental factors, such as drought, rainfall, humidity, winds, temperature, frosts, sunlight, soil conditions, insects, rodents, and birds’ activity, storage and handling, moisture control, etc. This emphasizes the necessity of appropriate storage conditions to reduce contamination and increase shelf life, such as moisture management and airtight packaging. Bullerman & Bianchini, 2009; Ogunjobi & Ogunwolu, 2010; Adegoke & Letuma, 2013.
The analysis of the composite mixture of rice and red kidney bean flour revealed that, with higher percentage of red kidney bean flour in the mixture, WAC, foaming capacity (FC), OAC became improved. Conversely, the swelling index (SI) and bulk densities increased with increasing proportion of rice flours. The shelf-life evaluation showed that flour blends containing a higher rice flour content have the best storage stability. The microbiological quality of the flour also remained within the permissible limits during storage. This shows that, if properly packaged and stored in an ambient environment, the integrity of the food (samples) derived from them will be preserved.
The results of this study could be applied to the manufacturing of low-fat, low-gluten, and high-fiber baked goods. In addition to raising the product's protein level, this will help those who have celiac disease and inspire them to start enjoying baked goods. According to the findings of the analysis of its composition and functional characteristics, the composite flour also showed a lot of promise as an ingredient for other food product formulations.
Ethics, Consent to Participate and consent to publish: Not applicable
Competing Interest: All the authors have declared that there are no conflicts of interest
Data availability: The raw data would be provided upon request
Sources of Funding: The authors have declared that there were no funding sources.
Authors’ Contributions
Conceptualization, Methodology, Investigation, formal analysis, and original drafts were carried out by authors: O.N.C, U.J.N and O.C.G. Resources, Writing, validation and Reviews were carried out by: O.N.C, O.C.G AND O.T.A. The editing, data analysis and interpretation were done by O.A.F. Supervision, project administration were carried out by: O.N.C and U.J.N. The funding of the research was carried out by all the authors. All the authors, read, revised and approved the final manuscript.
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Dear Mayra Duenas, Editorial Coordinator of the journal IJCCR, I write here a little on my experience as an author submitting to the International Journal of Clinical Case Reports and Reviews (IJCCR). This was my first submission to IJCCR and my manuscript was inherently an outsider’s effort. It attempted to broadly identify and then make some sense of life’s under-appreciated mysteries. I initially had responded to a request for possible submissions. I then contacted IJCCR with a tentative topic for a manuscript. They quickly got back with an approval for the submission, but with a particular requirement that it be medically relevant. I then put together a manuscript and submitted it. After the usual back-and-forth over forms and formality, the manuscript was sent off for reviews. Within 2 weeks I got back 4 reviews which were both helpful and also surprising. Surprising in that the topic was somewhat foreign to medical literature. My subsequent updates in response to the reviewer comments went smoothly and in short order I had a series of proofs to evaluate. All in all, the whole publication process seemed outstanding. It was both helpful in terms of the paper’s content and also in terms of its efficient and friendly communications. Thank you all very much. Sincerely, Ted Christopher, Rochester, NY.
International Journal of Clinical Case Reports and Reviews is a high quality journal that has a clear and concise submission process. The peer review process was comprehensive and constructive. Support from the editorial office was excellent, since the administrative staff were responsive. The journal provides a fast and timely publication timeline.
Dear Cecilia Lilly, Editorial Coordinator, Endocrinology and Disorders, Thank you so much for your quick response regarding reviewing and all process till publishing our manuscript entitled: Prevalence of Pre-Diabetes and its Associated Risk Factors Among Nile College Students, Sudan. Best regards, Dr Mamoun Magzoub.
Dear Editorial Team, Clinical Cardiology and Cardiovascular Interventions. I am really grateful for the peers review; their feedback gave me the opportunity to reflect on the message and impact of my work and to ameliorate the article. The editors did a great job in addition by encouraging me to continue with the process of publishing.
Dear Mayra Duenas, Editorial Coordinator of ‘International Journal of Clinical Case Reports and Reviews Herewith I confirm an optimal peer review process and a great support of the editorial office of the present journal
Dear Maria Emerson, Editorial Coordinator of ‘International Journal of Clinical Case Reports and Reviews’, I appreciate the opportunity to publish my article with your journal. The editorial office provided clear communication during the submission and review process, and I found the overall experience professional and constructive. Best regards, Elena Salvatore.
Dear Editorial Team, Journal-Clinical Cardiology and Cardiovascular Interventions, “Publishing my article with Clinical Cardiology and Cardiovascular Interventions has been a highly positive experience. The peer-review process was rigorous yet supportive, offering valuable feedback that strengthened my work. The editorial team demonstrated exceptional professionalism, prompt communication, and a genuine commitment to maintaining the highest scientific standards. I am very pleased with the publication quality and proud to be associated with such a reputable journal.” Warm regards, Dr. Mahmoud Kamal Moustafa Ahmed
Dear Editorial Team, Clinical Cardiology and Cardiovascular Interventions. It was truly a rewarding experience to work with the journal “Clinical Cardiology and Cardiovascular Interventions”. The peer review process was insightful and encouraging, helping us refine our work to a higher standard. The editorial office offered exceptional support with prompt and thoughtful communication. I highly value the journal’s role in promoting scientific advancement and am honored to be part of it. Best regards, Meng-Jou Lee, MD, Department of Anesthesiology, National Taiwan University Hospital.
Dear Maria Emerson, Editorial Coordinator, Journal of Clinical Research and Reports. Thank you for publishing our case report: "Clinical Case of Effective Fetal Stem Cells Treatment in a Patient with Autism Spectrum Disorder" within the "Journal of Clinical Research and Reports" being submitted by the team of EmCell doctors from Kyiv, Ukraine. We much appreciate a professional and transparent peer-review process from Auctores. All research Doctors are so grateful to your Editorial Office and Auctores Publishing support! I amiably wish our article publication maintained a top quality of your International Scientific Journal. My best wishes for a prosperity of the Journal of Clinical Research and Reports. Hope our scientific relationship and cooperation will remain long lasting. Thank you very much indeed. Kind regards, Dr. Andriy Sinelnyk Cell Therapy Center EmCell
I recommend without hesitation submitting relevant papers on medical decision making to the International Journal of Clinical Case Reports and Reviews. I am very grateful to the editorial staff. Maria Emerson was a pleasure to communicate with. The time from submission to publication was an extremely short 3 weeks. The editorial staff submitted the paper to three reviewers. Two of the reviewers commented positively on the value of publishing the paper. The editorial staff quickly recognized the third reviewer’s comments as an unjust attempt to reject the paper. I revised the paper as recommended by the first two reviewers.
Dear Chrystine Mejia, Editorial Coordinator, Journal of Neurodegeneration and Neurorehabilitation. “The peer review process was efficient and constructive, and the editorial office provided excellent communication and support throughout. The journal ensures scientific rigor and high editorial standards, while also offering a smooth and timely publication process. We sincerely appreciate the work of the editorial team in facilitating the dissemination of innovative approaches such as the Bonori Method.” Best regards, Dr. Matteo Bonori.
Dear Maria Emerson, Editorial Coordinator, we have deeply appreciated the professionalism demonstrated by the International Journal of Clinical Case Reports and Reviews. The reviewers have extensive knowledge of our field and have been very efficient and fast in supporting the process. I am really looking forward to further collaboration. Thanks. Best regards, Dr. Claudio Ligresti
Dear Ms. Mayra Duenas, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. “The International Journal of Clinical Case Reports and Reviews represented the “ideal house” to share with the research community a first experience with the use of the Simeox device for speech rehabilitation. High scientific reputation and attractive website communication were first determinants for the selection of this Journal, and the following submission process exceeded expectations: fast but highly professional peer review, great support by the editorial office, elegant graphic layout. Exactly what a dynamic research team - also composed by allied professionals - needs!" From, Chiara Beccaluva, PT - Italy.
Dear Clarissa Eric, Editorial Coordinator, Journal of Clinical Case Reports and Studies, Auctores Publishing LLC, USA Office: +1-(302)-520-2644. I would like to express my sincere appreciation for the efficient and professional handling of my case report by the ‘Journal of Clinical Case Reports and Studies’. The peer review process was not only fast but also highly constructive—the reviewers’ comments were clear, relevant, and greatly helped me improve the quality and clarity of my manuscript. I also received excellent support from the editorial office throughout the process. Communication was smooth and timely, and I felt well guided at every stage, from submission to publication. The overall quality and rigor of the journal are truly commendable. I am pleased to have published my work with Journal of Clinical Case Reports and Studies, and I look forward to future opportunities for collaboration. Sincerely, Aline Tollet, UCLouvain.
Dear Chrystine Mejia, Editorial Coordinator, Journal of Neurodegeneration and Neurorehabilitation, Auctores Publishing LLC, We would like to thank the editorial team for the smooth and high-quality communication leading up to the publication of our article in the Journal of Neurodegeneration and Neurorehabilitation. The reviewers have extensive knowledge in the field, and their relevant questions helped to add value to our publication. Kind regards, Dr. Ravi Shrivastava.
Dear Clarissa Eric, Editorial Coordinator, Journal of Clinical Case Reports and Studies, I would like to express my deep admiration for the exceptional professionalism demonstrated by your journal. I am thoroughly impressed by the speed of the editorial process, the substantive and insightful reviews, and the meticulous preparation of the manuscript for publication. Additionally, I greatly appreciate the courteous and immediate responses from your editorial office to all my inquiries. Best Regards, Dariusz Ziora
Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. Thank you for publishing our article, Exploring Clozapine's Efficacy in Managing Aggression: A Multiple Single-Case Study in Forensic Psychiatry in the international journal of clinical case reports and reviews. We found the peer review process very professional and efficient. The comments were constructive, and the whole process was efficient. On behalf of the co-authors, I would like to thank you for publishing this article. With regards, Dr. Jelle R. Lettinga.
Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. The peer review process of the journal of Clinical Cardiology and Cardiovascular Interventions was excellent and fast, as was the support of the editorial office and the quality of the journal. Kind regards Walter F. Riesen Prof. Dr. Dr. h.c. Walter F. Riesen.
Dear Erin Aust, Editorial Coordinator, Journal of General Medicine and Clinical Practice. We are pleased to share our experience with the “Journal of General Medicine and Clinical Practice”, following the successful publication of our article. The peer review process was thorough and constructive, helping to improve the clarity and quality of the manuscript. We are especially thankful to Ms. Erin Aust, the Editorial Coordinator, for her prompt communication and continuous support throughout the process. Her professionalism ensured a smooth and efficient publication experience. The journal upholds high editorial standards, and we highly recommend it to fellow researchers seeking a credible platform for their work. Best wishes By, Dr. Rakhi Mishra.
Dr Hala Al Shaikh This is to acknowledge that the peer review process for the article ’ A Novel Gnrh1 Gene Mutation in Four Omani Male Siblings, Presentation and Management ’ sent to the International Journal of Clinical Case Reports and Reviews was quick and smooth. The editorial office was prompt with easy communication.
Dear Agrippa Hilda, Editorial Coordinator, Journal of Neuroscience and Neurological Surgery. The entire process including article submission, review, revision, and publication was extremely easy. The journal editor was prompt and helpful, and the reviewers contributed to the quality of the paper. Thank you so much! Eric Nussbaum, MD
Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. Many thanks for publishing this manuscript after I lost confidence the editors were most helpful, more than other journals Best wishes from, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Maria Emerson, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. I am delighted to have published our manuscript, "Acute Colonic Pseudo-Obstruction (ACPO): A rare but serious complication following caesarean section." I want to thank the editorial team, especially Maria Emerson, for their prompt review of the manuscript, quick responses to queries, and overall support. Yours sincerely Dr. Victor Olagundoye.
Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. I appreciate the journal (JCCI) editorial office support, the entire team leads were always ready to help, not only on technical front but also on thorough process. Also, I should thank dear reviewers’ attention to detail and creative approach to teach me and bring new insights by their comments. Surely, more discussions and introduction of other hemodynamic devices would provide better prevention and management of shock states. Your efforts and dedication in presenting educational materials in this journal are commendable. Best wishes from, Farahnaz Fallahian.
Dear Ashley Rosa, Editorial Coordinator of the journal - Psychology and Mental Health Care. " The process of obtaining publication of my article in the Psychology and Mental Health Journal was positive in all areas. The peer review process resulted in a number of valuable comments, the editorial process was collaborative and timely, and the quality of this journal has been quickly noticed, resulting in alternative journals contacting me to publish with them." Warm regards, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Jessica, and the super professional team of the ‘Clinical Cardiology and Cardiovascular Interventions’ I am sincerely grateful to the coordinated work of the journal team for the no problem with the submission of my manuscript: “Cardiometabolic Disorders in A Pregnant Woman with Severe Preeclampsia on the Background of Morbid Obesity (Case Report).” The review process by 5 experts was fast, and the comments were professional, which made it more specific and academic, and the process of publication and presentation of the article was excellent. I recommend that my colleagues publish articles in this journal, and I am interested in further scientific cooperation. Sincerely and best wishes, Dr. Oleg Golyanovskiy.
To Dear Erin Aust – Editorial Coordinator of Journal of General Medicine and Clinical Practice! I declare that I am absolutely satisfied with your work carried out with great competence in following the manuscript during the various stages from its receipt, during the revision process to the final acceptance for publication. Thank Prof. Elvira Farina
My article, titled 'No Way Out of the Smartphone Epidemic Without Considering the Insights of Brain Research,' has been republished in the International Journal of Clinical Case Reports and Reviews. The review process was seamless and professional, with the editors being both friendly and supportive. I am deeply grateful for their efforts.
We found the peer review process quick and positive in its input. The support from the editorial officer has been very agile, always with the intention of improving the article and taking into account our subsequent corrections.
Dear Jessica Magne, with gratitude for the joint work. Fast process of receiving and processing the submitted scientific materials in “Clinical Cardiology and Cardiovascular Interventions”. High level of competence of the editors with clear and correct recommendations and ideas for enriching the article.
I thank the ‘Journal of Clinical Research and Reports’ for accepting this article for publication. This is a rigorously peer reviewed journal which is on all major global scientific data bases. I note the review process was prompt, thorough and professionally critical. It gave us an insight into a number of important scientific/statistical issues. The review prompted us to review the relevant literature again and look at the limitations of the study. The peer reviewers were open, clear in the instructions and the editorial team was very prompt in their communication. This journal certainly publishes quality research articles. I would recommend the journal for any future publications.
"I am grateful for the opportunity of contributing to [International Journal of Clinical Case Reports and Reviews] and for the rigorous review process that enhances the quality of research published in your esteemed journal. I sincerely appreciate the time and effort of your team who have dedicatedly helped me in improvising changes and modifying my manuscript. The insightful comments and constructive feedback provided have been invaluable in refining and strengthening my work".
To Dear Erin Aust, I would like to express my heartfelt appreciation for the opportunity to have my work published in this esteemed journal. The entire publication process was smooth and well-organized, and I am extremely satisfied with the final result. The Editorial Team demonstrated the utmost professionalism, providing prompt and insightful feedback throughout the review process. Their clear communication and constructive suggestions were invaluable in enhancing my manuscript, and their meticulous attention to detail and dedication to quality are truly commendable. Additionally, the support from the Editorial Office was exceptional. From the initial submission to the final publication, I was guided through every step of the process with great care and professionalism. The team's responsiveness and assistance made the entire experience both easy and stress-free. I am also deeply impressed by the quality and reputation of the journal. It is an honor to have my research featured in such a respected publication, and I am confident that it will make a meaningful contribution to the field.
I would like to express my sincere gratitude for the support and efficiency provided by the editorial office throughout the publication process of my article, “Delayed Vulvar Metastases from Rectal Carcinoma: A Case Report.” I greatly appreciate the assistance and guidance I received from your team, which made the entire process smooth and efficient. The peer review process was thorough and constructive, contributing to the overall quality of the final article. I am very grateful for the high level of professionalism and commitment shown by the editorial staff, and I look forward to maintaining a long-term collaboration with the International Journal of Clinical Case Reports and Reviews.
Dear Agrippa Hilda- Editorial Coordinator of Journal of Neuroscience and Neurological Surgery, "The peer review process was very quick and of high quality, which can also be seen in the articles in the journal. The collaboration with the editorial office was very good."
I would like to offer my testimony in the support. I have received through the peer review process and support the editorial office where they are to support young authors like me, encourage them to publish their work in your esteemed journals, and globalize and share knowledge globally. I really appreciate your journal, peer review, and editorial office.
My experience publishing in International Journal of Clinical Case Reports and Reviews was exceptional. I Come forth to Provide a Testimonial Covering the Peer Review Process and the editorial office for the Professional and Impartial Evaluation of the Manuscript.
My experience publishing in Psychology and Mental Health Care was exceptional. The peer review process was rigorous and constructive, with reviewers providing valuable insights that helped enhance the quality of our work. The editorial team was highly supportive and responsive, making the submission process smooth and efficient. The journal's commitment to high standards and academic rigor makes it a respected platform for quality research. I am grateful for the opportunity to publish in such a reputable journal.
My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.
Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner
Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”
Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.
Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.
The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.
Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.
Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.
Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.
“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.
Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.
I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.
I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.
I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.
We are grateful for this opportunity to provide a glowing recommendation to the Journal of Psychiatry and Psychotherapy. We found that the editorial team were very supportive, helpful, kept us abreast of timelines and over all very professional in nature. The peer review process was rigorous, efficient and constructive that really enhanced our article submission. The experience with this journal remains one of our best ever and we look forward to providing future submissions in the near future.
I would like to express my gratitude towards you process of article review and submission. I found this to be very fair and expedient. Your follow up has been excellent. I have many publications in national and international journal and your process has been one of the best so far. Keep up the great work.
"We recently published an article entitled “Influence of beta-Cyclodextrins upon the Degradation of Carbofuran Derivatives under Alkaline Conditions" in the Journal of “Pesticides and Biofertilizers” to show that the cyclodextrins protect the carbamates increasing their half-life time in the presence of basic conditions This will be very helpful to understand carbofuran behaviour in the analytical, agro-environmental and food areas. We greatly appreciated the interaction with the editor and the editorial team; we were particularly well accompanied during the course of the revision process, since all various steps towards publication were short and without delay".
I am very glad to say that the peer review process is very successful and fast and support from the Editorial Office. Therefore, I would like to continue our scientific relationship for a long time. And I especially thank you for your kindly attention towards my article. Have a good day!
Dear Erica Kelsey, Editorial Coordinator of Cancer Research and Cellular Therapeutics Our team is very satisfied with the processing of our paper by your journal. That was fast, efficient, rigorous, but without unnecessary complications. We appreciated the very short time between the submission of the paper and its publication on line on your site.
Thank you very much for publishing my Research Article titled “Comparing Treatment Outcome Of Allergic Rhinitis Patients After Using Fluticasone Nasal Spray And Nasal Douching" in the Journal of Clinical Otorhinolaryngology. As Medical Professionals we are immensely benefited from study of various informative Articles and Papers published in this high quality Journal. I look forward to enriching my knowledge by regular study of the Journal and contribute my future work in the field of ENT through the Journal for use by the medical fraternity. The support from the Editorial office was excellent and very prompt. I also welcome the comments received from the readers of my Research Article.
International Journal of Clinical Case Reports and Reviews. I strongly recommend to consider submitting your work to this high-quality journal. The support and availability of the Editorial staff is outstanding and the review process was both efficient and rigorous.
Dear Agrippa Hilda, Journal of Neuroscience and Neurological Surgery, Editorial Coordinator, I trust this message finds you well. I want to extend my appreciation for considering my article for publication in your esteemed journal. I am pleased to provide a testimonial regarding the peer review process and the support received from your editorial office. The peer review process for my paper was carried out in a highly professional and thorough manner. The feedback and comments provided by the authors were constructive and very useful in improving the quality of the manuscript. This rigorous assessment process undoubtedly contributes to the high standards maintained by your journal.
As an author who has recently published in the journal "Brain and Neurological Disorders". I am delighted to provide a testimonial on the peer review process, editorial office support, and the overall quality of the journal. The peer review process at Brain and Neurological Disorders is rigorous and meticulous, ensuring that only high-quality, evidence-based research is published. The reviewers are experts in their fields, and their comments and suggestions were constructive and helped improve the quality of my manuscript. The review process was timely and efficient, with clear communication from the editorial office at each stage. The support from the editorial office was exceptional throughout the entire process. The editorial staff was responsive, professional, and always willing to help. They provided valuable guidance on formatting, structure, and ethical considerations, making the submission process seamless. Moreover, they kept me informed about the status of my manuscript and provided timely updates, which made the process less stressful. The journal Brain and Neurological Disorders is of the highest quality, with a strong focus on publishing cutting-edge research in the field of neurology. The articles published in this journal are well-researched, rigorously peer-reviewed, and written by experts in the field. The journal maintains high standards, ensuring that readers are provided with the most up-to-date and reliable information on brain and neurological disorders. In conclusion, I had a wonderful experience publishing in Brain and Neurological Disorders. The peer review process was thorough, the editorial office provided exceptional support, and the journal's quality is second to none. I would highly recommend this journal to any researcher working in the field of neurology and brain disorders.
Dear Hao Jiang, to Journal of Nutrition and Food Processing We greatly appreciate the efficient, professional and rapid processing of our paper by your team. If there is anything else we should do, please do not hesitate to let us know. On behalf of my co-authors, we would like to express our great appreciation to editor and reviewers.
This is an acknowledgment for peer reviewers, editorial board of Journal of Clinical Research and Reports. They show a lot of consideration for us as publishers for our research article “Evaluation of the different factors associated with side effects of COVID-19 vaccination on medical students, Mutah university, Al-Karak, Jordan”, in a very professional and easy way. This journal is one of outstanding medical journal.
Dr. Bernard Terkimbi Utoo, I am happy to publish my scientific work in Journal of Women Health Care and Issues (JWHCI). The manuscript submission was seamless and peer review process was top notch. I was amazed that 4 reviewers worked on the manuscript which made it a highly technical, standard and excellent quality paper. I appreciate the format and consideration for the APC as well as the speed of publication. It is my pleasure to continue with this scientific relationship with the esteem JWHCI.
Testimony of Journal of Clinical Otorhinolaryngology: work with your Reviews has been a educational and constructive experience. The editorial office were very helpful and supportive. It was a pleasure to contribute to your Journal.
Thank you most sincerely, with regard to the support you have given in relation to the reviewing process and the processing of my article entitled "Large Cell Neuroendocrine Carcinoma of The Prostate Gland: A Review and Update" for publication in your esteemed Journal, Journal of Cancer Research and Cellular Therapeutics". The editorial team has been very supportive.
Dr. Katarzyna Byczkowska My testimonial covering: "The peer review process is quick and effective. The support from the editorial office is very professional and friendly. Quality of the Clinical Cardiology and Cardiovascular Interventions is scientific and publishes ground-breaking research on cardiology that is useful for other professionals in the field.
Journal of Neuroscience and Neurological Surgery. I had the experience of publishing a research article recently. The whole process was simple from submission to publication. The reviewers made specific and valuable recommendations and corrections that improved the quality of my publication. I strongly recommend this Journal.
The peer-review process which consisted high quality queries on the paper. I did answer six reviewers’ questions and comments before the paper was accepted. The support from the editorial office is excellent.
We would like to thank the Journal of Thoracic Disease and Cardiothoracic Surgery because of the services they provided us for our articles. The peer-review process was done in a very excellent time manner, and the opinions of the reviewers helped us to improve our manuscript further. The editorial office had an outstanding correspondence with us and guided us in many ways. During a hard time of the pandemic that is affecting every one of us tremendously, the editorial office helped us make everything easier for publishing scientific work. Hope for a more scientific relationship with your Journal.
Journal of Clinical Research and Reports I would be very delighted to submit my testimonial regarding the reviewer board and the editorial office. The reviewer board were accurate and helpful regarding any modifications for my manuscript. And the editorial office were very helpful and supportive in contacting and monitoring with any update and offering help. It was my pleasure to contribute with your promising Journal and I am looking forward for more collaboration.
Journal of Women Health Care and Issues By the present mail, I want to say thank to you and tour colleagues for facilitating my published article. Specially thank you for the peer review process, support from the editorial office. I appreciate positively the quality of your journal.
Journal of Clinical Cardiology and Cardiovascular Intervention The submission and review process was adequate. However I think that the publication total value should have been enlightened in early fases. Thank you for all.
Clearly Auctoresonline and particularly Psychology and Mental Health Care Journal is dedicated to improving health care services for individuals and populations. The editorial boards' ability to efficiently recognize and share the global importance of health literacy with a variety of stakeholders. Auctoresonline publishing platform can be used to facilitate of optimal client-based services and should be added to health care professionals' repertoire of evidence-based health care resources.
