Unveiling the Antioxidant and Antiulcer Potentials of Streptomyces

Review Article

Unveiling the Antioxidant and Antiulcer Potentials of Streptomyces

  • Zakari David Adeiza 1,2*
  • Kareem Sarafadeen Olateju 1
  • Obuotor Tolulope Mobolaji 1
  • Akinloye Oluseyi Adeboye 1
  • Bello Kizito Eneye 1,3
  • Audu Godwin Amoka 2
  • Muhammed Abdulsamad Adeiza 2

*Corresponding Author: Zakari David Adeiza, Department of Microbiology, College of Biosciences, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria.

Citation: Zakari D. Adeiza, Kareem S. Olateju, Obuotor T. Mobolaji, Akinloye O. Adeboye, Bello K.Eneye, et al, (2024), Unveiling the Antioxidant and Antiulcer Potentials of Streptomyces, J. Nutrition and Food Processing, 7(8); DOI:10.31579/2637-8914/222

Copyright: © 2024, Zakari David Adeiza. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: 19 June 2024 | Accepted: 09 July 2024 | Published: 24 July 2024

Keywords: streptomyces, antioxidant, anti-ulcer, gastric ulcer, bioactive compounds, therapeutic applications

Abstract

Streptomyces, known primarily for their prolific production of antibiotics, have recently garnered attention for their antioxidant properties. Antioxidants play a vital role in neutralizing harmful free radicals, thus protecting cells from oxidative damage and ultimately reducing the risk of various diseases. This review aims to comprehensively explore the antioxidant capabilities of Streptomyces spp., shedding light on their mechanisms of action, bioactive compounds involved, and potential applications in medicine and food industries. Streptomyces is a widely studied genus of bacteria that is known for its diverse metabolic capabilities and production of bioactive compounds. In recent years, there has been increasing interest in the antioxidant properties of Streptomyces and their potential applications in various industries, including pharmaceuticals, food, and cosmetics. Ulcerative diseases, particularly gastric and duodenal ulcers, pose a significant burden on public health worldwide. The search for effective therapeutic agents with anti-ulcer properties has led to the exploration of various natural sources, including Streptomyces. Streptomyces is a diverse genus of bacteria known for its ability to produce bioactive compounds with diverse biological activities. This review article aims to provide a comprehensive overview of the anti-ulcer properties of Streptomyces, the antioxidant properties of Streptomyces, including the mechanisms of action, bioactive compounds involved, and the potential therapeutic applications.

Introduction

Streptomyces, a genus of filamentous bacteria ubiquitous in soil habitats, have long been a treasure trove for antibiotic discovery (Alam et al., 2021). However, beyond their antimicrobial prowess, emerging research has highlighted their significant antioxidant potential (Al-Ansari et al., 2019). Antioxidants act as scavengers of free radicals, thereby safeguarding cellular components from oxidative stress-induced damage. The antioxidant properties of Streptomyces spp present a promising avenue for novel therapeutic and nutritional interventions (Adjimani and Asare, 2015).

Antioxidants are compounds that play a crucial role in neutralizing harmful reactive oxygen species (ROS) and preventing oxidative stress (Abbasi et al., 2020). Oxidative stress has been associated with the development of various diseases, including cancer, cardiovascular diseases, neurodegenerative disorders, and aging (Abdel-Razek et al., 2020). Therefore, the search for effective antioxidants has gained significant attention. Streptomyces, a genus of filamentous bacteria, has been found to produce a wide range of secondary metabolites with diverse biological activities, including antioxidant properties (Ayswaria et al., 2020).

Gastric and duodenal ulcers are characterized by the erosion of the mucosal lining of the stomach or duodenum, leading to painful symptoms and complications (Barreiro et al., 2012). The development of effective treatments for ulcers is of paramount importance (Bauemeister et al., 2019). Streptomyces, a group of filamentous bacteria, has gained attention for its ability to produce secondary metabolites with various biological activities, including anti-ulcer properties (Azman et al., 2017).

Secondary metabolites of Streptomyces spp

Streptomyces spp. are well-known for their ability to produce a wide range of secondary metabolites, many of which have important biological activities. Here are some examples of secondary metabolites commonly found in Streptomyces spp.:

1. Antibiotics: Streptomyces spp. are renowned for their production of numerous antibiotics, which are essential in combating bacterial infections. Examples of antibiotics produced by Streptomyces include streptomycin, tetracycline, erythromycin, neomycin, and vancomycin (Azerang and Sardari, 2017).

2. Antifungals: Streptomyces spp. also produce secondary metabolites with antifungal properties. Nystatin, amphotericin, and griseofulvin are some examples of antifungal compounds derived from Streptomyces spp (Azman et al., 2017).

3. Antitumor Agents: Streptomyces spp. are a prolific source of compounds with anticancer properties. Examples include bleomycin, doxorubicin, mitomycin C, and actinomycin D (Ayswaria et al., 2020).

4. Immunosuppressants: Streptomyces-derived immunosuppressants are used in organ transplantation and for the treatment of autoimmune diseases. Examples include rapamycin (sirolimus) and tacrolimus (FK506) (Amann et al., 2019).

5. Anti-parasitic Agents: Many Streptomyces-derived compounds exhibit activity against parasitic infections. Examples include ivermectin, avermectin, and milbemycin (An et al., 2016).

6. Pigments: Streptomyces spp. are known for producing various pigments with diverse colors. For example, Streptomyces coelicolor produces the blue pigment actinorhodin, while Streptomyces griseus produces the red pigment prodigiosin (Al-Ansari et al., 2019).

7. Enzyme Inhibitors: Certain secondary metabolites produced by Streptomyces spp. are known to inhibit enzymes. For example, staurosporine inhibits several protein kinases, while FK506 inhibits calcineurin (Al-Shaibani et al., 2021).

8. Growth Factors: Streptomyces spp. also produce various growth factors, such as vitamin B12 and riboflavin (Apak et al., 2016).

9. Antioxidants: Some Streptomyces-derived compounds exhibit antioxidant properties, such as resveratrol and actinorhodin (Amann et al., 2019).

These are just a few examples of the diverse array of secondary metabolites produced by Streptomyces spp. Each species of Streptomyces has the potential to produce a unique set of metabolites, and ongoing research aims to discover new bioactive compounds with potential applications in medicine, agriculture, and industry (An et al., 2021).

Antioxidant Mechanisms of Streptomyces spp.:

Streptomyces spp. exhibit antioxidant activity through various mechanisms, prominently involving the scavenging of reactive oxygen species (ROS) and modulation of cellular redox balancem (An et al., 2016). Several studies have identified the enzymatic and non-enzymatic antioxidant systems employed by Streptomyces, including superoxide dismutase, catalase, glutathione, and carotenoids (An et al., 2021). These antioxidative defenses play a crucial role in maintaining cellular homeostasis and protecting against oxidative damage (An et al., 2016).

Bioactive Compounds with Antioxidant Properties:

The antioxidant potential of Streptomyces spp. can be attributed to the production of bioactive compounds with free radical scavenging abilities (Apak et al., 2016). Secondary metabolites such as phenolics, flavonoids, alkaloids, and polyunsaturated fatty acids synthesized by Streptomyces exhibit potent antioxidant properties (Aryal et al., 2020). These bioactive compounds not only mitigate oxidative stress but also demonstrate anti-inflammatory and anti-aging effects, further underscoring the multifaceted benefits of Streptomyces-derived antioxidants (Adinarayana et al., 2006).

Bioactive components of antioxidant properties in Streptomyces

1. Coenzyme Q: Streptomyces species are capable of producing Coenzyme Q, also known as Ubiquinone, which acts as a powerful antioxidant in the body, protecting cells from oxidative damage (Ahmad et al., 2021).

2. Landomycin: This compound is produced by Streptomyces globisporus and has been found to possess strong antioxidant activity, helping to neutralize harmful free radicals in the body (Abdel-Razek et al., 2020).

3. Rubromycin: Another compound isolated from Streptomyces species, rubromycin displays antioxidant properties that may help in reducing oxidative stress and inflammation (Al-Ansari et al., 2019).

4. Tacrolimus: Also known as FK506, this secondary metabolite from Streptomyces tsukubaensis exhibits antioxidant effects by modulating the immune response and reducing inflammation (Ahmad et al., 2021).

5. Oxotremorine: Produced by Streptomyces species, oxotremorine has been shown to possess antioxidant properties and may have potential therapeutic benefits in combating oxidative stress-related conditions (Akintunde, 2014).

Applications in Medicine and Food Industries:

The antioxidant properties of Streptomyces spp. hold promise for diverse applications in medicine and food industries (Alam et al., 2021). The development of antioxidant-rich supplements, functional foods, and nutraceuticals derived from Streptomyces metabolites could offer novel approaches for combating oxidative stress-related disorders, such as cardiovascular diseases, neurodegenerative conditions, and cancer (Akintunde, 2014). Furthermore, the incorporation of Streptomyces-derived antioxidants in food preservation and packaging could extend the shelf life of products while maintaining their nutritional quality (Abdel-Razek et al., 2020).

Mechanisms of Antioxidant Action:

Streptomyces-derived antioxidants act through multiple mechanisms to counteract oxidative stress (Azerang and Sardari, 2017). These mechanisms include scavenging of free radicals, inhibition of lipid peroxidation, enhancement of endogenous antioxidant enzyme activities, and modulation of signaling pathways involved in cellular redox balance (Azman et al., 2017). Detailed investigations into the molecular mechanisms of Streptomyces-derived antioxidants are crucial to understanding their potential therapeutic applications (Barreiro et al., 2012).

Bioactive Compounds with Antioxidant Properties:

The antioxidant properties of Streptomyces can be attributed to various bioactive compounds produced by these bacteria (Bérdy, 2005). These include polyphenols, flavonoids, alkaloids, phenazines, and other secondary metabolites (Bérdy, 2005). Each of these compounds possesses unique chemical structures and antioxidant activities, making Streptomyces a promising source for the discovery of novel antioxidants (Azman et al., 2017).

Therapeutic Applications:

The antioxidant properties of Streptomyces-derived bioactive compounds have shown promising potential in various therapeutic applications (Barreiro et al., 2012). These include their use as natural antioxidants in the food and beverage industry to enhance product stability and extend shelf life. Streptomyces antioxidants have also demonstrated protective effects against oxidative stress-related diseases, such as cancer, cardiovascular diseases, and neurodegenerative disorders (Azman et al., 2017). Furthermore, their applications in cosmetic formulations have been explored for their ability to protect the skin from oxidative damage and aging (Bauemeister et al., 2019).

Mechanisms of Anti-ulcer Action:

Streptomyces-derived compounds exert their anti-ulcer effects through several mechanisms (Al-Ansari et al., 2019). These include reducing gastric acid secretion, enhancing mucosal defense mechanisms, promoting antioxidant activity, inhibiting the growth of ulcer-causing bacteria, and modulating inflammatory and immune responses (Abbasi et al., 2020). Exploring these mechanisms in detail is vital to comprehending the potential therapeutic applications of Streptomyces-derived compounds in ulcer treatment (Amann et al., 2019).

Bioactive Compounds with Anti-ulcer Properties:

Streptomyces bacteria have been found to produce a vast array of bioactive compounds that exhibit anti-ulcer activity (Al-Shaibani et al., 2021). These include antibiotics, alkaloids, peptides, polyketides, and cyclic compounds (Alam et al., 2021). Each of these compounds possesses unique chemical structures and mechanisms of action that contribute to their anti-ulcer properties. Streptomyces serves as a valuable source for the discovery of novel anti-ulcer agents (Akintunde, 2014).

Bioactive components of anti-ulcer properties in Streptomyces

Streptomyces is a genus of bacteria known for producing a wide variety of bioactive compounds, including secondary metabolites with potential anti-ulcer properties (Adjimani and Asare, 2015). Some of the bioactive compounds derived from Streptomyces strains that have shown anti-ulcer properties include:

1. Streptomycin: While primarily known as an antibiotic, streptomycin has also been studied for its potential gastroprotective effects in the treatment of ulcers (Al-Ansari et al., 2019).

2. Erythromycin: Another antibiotic produced by Streptomyces, erythromycin has been investigated for its ability to help with gastric motility and ulcer healing (Amann et al., 2019).

3. Rifamycin: This antibiotic derived from Streptomyces has shown promising anti-ulcer effects by reducing gastric acid secretion and promoting ulcer healing (Al-Shaibani et al., 2021).

4. Actinomycin D: Known for its anticancer properties, actinomycin D has also been studied for its potential anti-ulcer effects, possibly through its anti-inflammatory actions (Ahmad et al., 2021).

5. Nystatin: While primarily used as an antifungal agent, nystatin has been explored for its gastroprotective properties in the context of ulcer prevention (Azman et al., 2017).

Therapeutic Applications:

The anti-ulcer properties of Streptomyces-derived bioactive compounds hold promise for various therapeutic applications (Bazzano et al., 2002). These include the development of novel anti-ulcer medications, nutraceuticals, and functional foods. Streptomyces compounds have demonstrated efficacy in reducing ulcer formation, promoting ulcer healing, and providing gastroprotective effects (Bauemeister et al., 2019). Furthermore, their potential for combination therapy with conventional ulcer treatments opens up avenues for enhanced efficacy and reduced side effects (Barnham et al., 2004).

The anti-ulcer capacity of secondary metabolites produced by Streptomyces is attributed to their diverse mechanisms of action. Which includes:

1. Inhibition of gastric acid secretion: Many Streptomyces-derived compounds have been found to inhibit the production of gastric acid, which can contribute to the formation and exacerbation of gastric ulcers (Barreiro et al., 2012). By reducing acid secretion, these compounds help create a more favorable environment for ulcer healing (Bacon and White, 2000).

2. Enhancement of mucosal defense mechanisms: Streptomyces metabolites can enhance the protective mechanisms of the gastric mucosa (Azerang and Sardari, 2017). They can stimulate the production and secretion of mucus, which forms a protective layer on the gastric epithelium, preventing damage from gastric acid (Bauemeister et al., 2019). Additionally, these compounds can promote the production of bicarbonate ions, which help neutralize acid and maintain mucosal integrity (Aryal et al., 2020).

3. Antimicrobial activity against Helicobacter pylori: Helicobacter pylori is a bacterium commonly associated with gastric ulcers (Al-Shaibani et al., 2021). Many Streptomyces-derived compounds exhibit antimicrobial activity against H. pylori, either by inhibiting its growth or by disrupting its biofilm formation (An et al., 2021). By targeting and reducing the colonization of H. pylori, these compounds help prevent and treat ulcer formation (Amann et al., 2019).

4. Anti-inflammatory effects: Streptomyces secondary metabolites can possess anti-inflammatory properties, which play a significant role in mitigating ulcer development and promoting healing (Al-Ansari et al., 2019). These compounds can suppress the release of pro-inflammatory molecules, such as cytokines and chemokines, and inhibit the activation of inflammatory signaling pathways (An et al., 2016). By reducing inflammation in the gastric mucosa, they help alleviate ulcer symptoms and facilitate the recovery process (Aryal et al., 2020).

5. Antioxidant activity: Oxidative stress is implicated in the pathogenesis of gastric ulcers (An et al., 2021). Streptomyces metabolites may exhibit antioxidant properties by scavenging free radicals and reducing oxidative damage to gastric tissue (Al-Ansari et al., 2019). This antioxidant activity contributes to the preservation of mucosal integrity and the prevention of ulcer formation (Alam et al., 2021).

It is important to note that the exact mechanisms of action may vary among different Streptomyces secondary metabolites, as they can have unique chemical structures and target specific molecular pathways involved in ulcer pathogenesis (Abdel-Razek et al., 2020). Further research is necessary to elucidate the specific mechanisms of action of individual compounds and their potential synergistic effects in ulcer treatment (Abbasi et al., 2020).

Compounds present in Streptomyces spp and their potential ant-ulcer effect

There are several individual compounds present in Streptomyces spp. that have been identified for their potential anti-ulcer effects and their mechanisms of action. Here are some examples and their potential synergistic effects in ulcer treatment:

1. Erythromycin: Erythromycin is a macrolide antibiotic that inhibits bacterial protein synthesis (Akintunde, 2014). Specifically, it binds to the 50S subunit of bacterial ribosomes and prevents the formation of peptide bonds between amino acids (Al-Ansari et al., 2019). In addition to its antibacterial effects, erythromycin has been found to inhibit gastric acid secretion and enhance gastric mucosal blood flow. Its therapeutic efficacy for ulcers is attributed to the combined effects of inhibiting bacterial growth and acid secretion, as well as promoting mucosal healing (Alam et al., 2021).

2. Clarithromycin: Clarithromycin is another macrolide antibiotic that exhibits antibacterial effects against H. pylori (Adjimani and Asare, 2015). It acts similarly to erythromycin in inhibiting bacterial protein synthesis, but has a broader spectrum of action. Clarithromycin also possesses anti-inflammatory activity by suppressing cytokine production and neutrophil recruitment (Abdel-Razek et al., 2020). Its ability to target both bacterial growth and inflammation makes it a potential synergistic agent with other compounds to enhance ulcer treatment (Bauemeister et al., 2019).

3. Geldanamycin: Geldanamycin is a benzoquinone ansamycin that inhibits the activity of heat shock protein 90 (Hsp90), a chaperone protein that regulates the folding and function of other proteins (Bacon and White, 2000). Hsp90 plays a critical role in cell survival and proliferation, and is overexpressed in cancer cells and inflamed tissues (Azerang and Sardari, 2017). Geldanamycin has been found to induce apoptosis (programmed cell death) in H. pylori and gastric cancer cells (Azman et al., 2017). Its potential synergistic effect in ulcer treatment may lie in its ability to inhibit Hsp90 activity in inflamed gastric mucosa (Barreiro et al., 2012).

4. Albomycin: Albomycin is a thiazolyl peptide antibiotic that exhibits antibacterial effects against a range of bacteria, including H. pylori. It acts by inhibiting bacterial DNA synthesis and has been found to possess substantial anti-inflammatory activity by suppressing pro-inflammatory cytokines (Bazzano et al., 2002). Its ability to target both bacterial growth and inflammation makes it a potential synergistic agent with other compounds to enhance ulcer treatment (Asolkar et al., 2006).

5. Polymyxins: Polymyxins are a group of polypeptide antibiotics that interact with the bacterial cell membrane, disrupting its structure and integrity (Azman et al., 2017). Polymyxin E (colistin) and polymyxin B both exert antibacterial effects against H. pylori and promote ulcer healing by inhibiting bacterial growth and reducing inflammatory responses (Ayswaria et al., 2020).

The potential synergistic effects of these compounds lie in their ability to target different components of ulcer pathogenesis, such as bacterial growth, acid secretion, inflammation, and oxidative stress (Apak et al., 2016). By combining agents with complementary mechanisms of action, there is potential to enhance the therapeutic efficacy and reduce the likelihood of antibiotic resistance (An et al., 2021). However, further research is necessary to evaluate the safety and efficacy of combination therapies for ulcer treatment (Amann et al., 2019).

Specific compounds known for their antioxidant activity and their potential synergistic effects:

1. Resveratrol: Resveratrol is a natural compound found in grapes, berries, and red wine. It exhibits potent antioxidant activity by scavenging free radicals and reducing oxidative stress (Adjimani and Asare, 2015). Resveratrol activates antioxidant enzymes, such as superoxide dismutase (SOD) and catalase, and also inhibits the production of reactive oxygen species (ROS) in cells (Al-Ansari et al., 2019). In combination with other antioxidants, such as vitamin C or E, resveratrol has the potential to enhance the overall antioxidant capacity and provide a synergistic effect in combating oxidative stress (Ahmad et al., 2021).

2. Curcumin: Curcumin is a polyphenol compound derived from turmeric. It possesses strong antioxidant properties and acts as a free radical scavenger (Akintunde, 2014). Curcumin also enhances the activity of antioxidant enzymes, including SOD, glutathione peroxidase (GPx), and glutathione reductase (GR) (Abdel-Razek et al., 2020). When combined with other antioxidants or phytochemicals, curcumin may exert a synergistic effect in neutralizing a wide range of free radicals and reducing oxidative damage (Abbasi et al., 2020).

3. Quercetin: Quercetin is a flavonoid found in various fruits, vegetables, and herbs. It acts as a potent antioxidant by scavenging free radicals and inhibiting lipid peroxidation (Alam et al., 2021). Quercetin also increases the activity of endogenous antioxidants, such as SOD and GPx. When combined with other antioxidants, such as resveratrol or vitamin E, quercetin may provide additive or synergistic effects in preventing oxidative stress and protecting cells from damage (Adinarayana et al., 2006).

4. Vitamin C: Vitamin C, also known as ascorbic acid, is a powerful antioxidant that neutralizes free radicals and regenerates other antioxidants in the body (Azerang and Sardari, 2017). It plays a crucial role in protecting cells and tissues from oxidative damage (Asolkar et al., 2006). Vitamin C can work synergistically with other antioxidants, such as vitamin E or selenium, to enhance their antioxidant effects (An et al., 2021). Together, they create a network of antioxidants that can scavenge different types of free radicals and provide comprehensive protection against oxidative stress (Aryal et al., 2020).

5. Lipoic acid: Lipoic acid, also known as alpha-lipoic acid (ALA), is a potent antioxidant with both water and lipid-soluble properties (Barreiro et al., 2012). It serves as a cofactor for several antioxidant enzymes and promotes the synthesis of glutathione, a critical antioxidant molecule in the body (Azerang and Sardari, 2017). ALA can regenerate other antioxidants, such as vitamins C and E, and protect against oxidative damage. Combining ALA with other antioxidants may result in a synergistic effect in combating oxidative stress and maintaining cellular health (Pizzino et al., 2017).

When these antioxidant compounds are combined, they can have a synergistic effect by working together to scavenge different types of free radicals, regenerate other antioxidants, and protect against oxidative damage in various cellular compartments (Tan et al., 2015). It's important to note that the synergistic effects may depend on the specific combination and concentrations used, and further research is needed to determine optimal formulations and dosages for enhanced antioxidant activity (Pizzino et al., 2017).

While Streptomyces spp. are well-known for their production of various bioactive compounds, their specific mechanisms of action and synergistic effects in antioxidant activity may vary (Phaniendra et al., 2015). However, here are some examples of individual compounds produced by Streptomyces spp. and their potential mechanisms and synergistic effects in antioxidant activity (Goh et al., 2019):

1. Actinorhodin: Actinorhodin is a secondary metabolite produced by Streptomyces coelicolor (Lee et al., 2011). It possesses antioxidant properties by scavenging free radicals and inhibiting lipid peroxidation (Goh and Kadir, 2011). Actinorhodin's antioxidant activity is attributed to its ability to donate electrons and neutralize reactive oxygen species (ROS) (Giacco and Brownlee, 2010). When combined with other antioxidants, such as vitamin C or quercetin, actinorhodin may exhibit a synergistic effect by enhancing the antioxidant capacity and providing comprehensive protection against oxidative stress (Finkel and Holbrook, 2000).

2. Streptomycin: Streptomycin is an aminoglycoside antibiotic produced by various Streptomyces spp. While it is primarily known for its antibacterial activity, some studies suggest that streptomycin may possess antioxidant properties (Chan et al., 2016). It is believed to inhibit ROS production by interfering with the electron transport chain in mitochondria (Carlsen et al., 2010). Streptomycin's potential synergistic effects in antioxidant activity may arise when combined with other antioxidants, such as resveratrol or curcumin, which can scavenge free radicals and counteract oxidative damage (Bérdy, 2005).

3. Nystatin: Nystatin is an antifungal antibiotic produced by Streptomyces spp., including Streptomyces noursei. Although its primary role is to combat fungal infections, studies have indicated that nystatin may exhibit antioxidant activity. It is thought to protect against oxidative stress by inhibiting ROS production and lipid peroxidation. Combining nystatin with other antioxidants could potentially enhance its antioxidant effects and provide synergistic benefits in combating oxidative damage (Bazzano et al., 2002).

4. Streptothricins: Streptothricins are a group of cyclic peptides produced by Streptomyces species (Barnham et al., 2004). They possess diverse biological activities, including antimicrobial and anticancer properties (Bauemeister et al., 2019). While the antioxidant effects of streptothricins are not extensively studied, the presence of certain amino acids in their structure suggests a potential for antioxidant activity (Barreiro et al., 2012). Combining streptothricins with known antioxidants, such as vitamin E or lipoic acid, may result in synergistic effects by targeting different pathways involved in antioxidant defense (Bacon and White, 2000).

It's important to note that the specific mechanisms of action and potential synergistic effects of these compounds in antioxidant activity are still being investigated (Azman et al., 2017). Further research is needed to fully understand their roles and interactions, as well as their potential applications in antioxidant therapies (Azman et al., 2017).

Conclusion:

Streptomyces, with its extensive metabolic capabilities and production of bioactive compounds, holds great potential as a source of natural antioxidants (Azerang and Sardari, 2017). The antioxidant properties of Streptomyces-derived bioactive compounds have been demonstrated through various mechanisms and have shown promising therapeutic applications (Ayswaria et al., 2020). However, further research is needed to fully explore and optimize their antioxidant potential and develop novel formulations for various industries. Understanding the antioxidant properties of Streptomyces will contribute to the development of effective and sustainable solutions for oxidative stress-related diseases and product stability in various sectors (Asolkar et al., 2006). Streptomyces spp represent a valuable source of antioxidants with immense therapeutic and commercial potential (Aryal et al., 2020). By elucidating the antioxidant mechanisms and bioactive compounds of Streptomyces, this review emphasizes the importance of harnessing their antioxidant properties for innovative health and nutritional interventions (Apak et al., 2016). Future research endeavors focusing on the isolation, characterization, and application of Streptomyces-derived antioxidants are warranted to fully exploit their beneficial effects in healthcare and food sectors (An et al., 2021).

Streptomyces bacteria, with their ability to produce bioactive compounds with anti-ulcer properties, offer a valuable resource for the discovery of novel therapeutic agents (Aryal et al., 2020). The anti-ulcer effects of Streptomyces-derived compounds have been elucidated through various mechanisms, including gastric acid regulation, mucosal defense enhancement, antimicrobial activity, and anti-inflammatory effects (Azerang and Sardari, 2017). Future research should focus on the identification and characterization of specific bioactive compounds, optimization of extraction and purification methods, and clinical trials to establish their efficacy and safety. Harnessing the anti-ulcer potential of Streptomyces could potentially lead to improved treatment strategies for ulcerative diseases (An et al., 2016).

References

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"We recently published an article entitled “Influence of beta-Cyclodextrins upon the Degradation of Carbofuran Derivatives under Alkaline Conditions" in the Journal of “Pesticides and Biofertilizers” to show that the cyclodextrins protect the carbamates increasing their half-life time in the presence of basic conditions This will be very helpful to understand carbofuran behaviour in the analytical, agro-environmental and food areas. We greatly appreciated the interaction with the editor and the editorial team; we were particularly well accompanied during the course of the revision process, since all various steps towards publication were short and without delay".

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Jesus Simal-Gandara

I would like to express my gratitude towards you process of article review and submission. I found this to be very fair and expedient. Your follow up has been excellent. I have many publications in national and international journal and your process has been one of the best so far. Keep up the great work.

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Douglas Miyazaki

We are grateful for this opportunity to provide a glowing recommendation to the Journal of Psychiatry and Psychotherapy. We found that the editorial team were very supportive, helpful, kept us abreast of timelines and over all very professional in nature. The peer review process was rigorous, efficient and constructive that really enhanced our article submission. The experience with this journal remains one of our best ever and we look forward to providing future submissions in the near future.

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Dr Griffith

I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.

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Dr Tong Ming Liu

I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.

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Husain Taha Radhi

I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.

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S Munshi

Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.

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Tania Munoz

“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.

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George Varvatsoulias

Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.

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Rui Tao

Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.

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Khurram Arshad

Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.

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Gomez Barriga Maria Dolores

The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.

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Lin Shaw Chin

Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.

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Maria Dolores Gomez Barriga

Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.

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Dr Maria Dolores Gomez Barriga

Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.

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Dr Maria Regina Penchyna Nieto

Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, The review process for the article “The Handling of Anti-aggregants and Anticoagulants in the Oncologic Heart Patient Submitted to Surgery” was extremely rigorous and detailed. From the initial submission to the final acceptance, the editorial team at the “Journal of Clinical Cardiology and Cardiovascular Interventions” demonstrated a high level of professionalism and dedication. The reviewers provided constructive and detailed feedback, which was essential for improving the quality of our work. Communication was always clear and efficient, ensuring that all our questions were promptly addressed. The quality of the “Journal of Clinical Cardiology and Cardiovascular Interventions” is undeniable. It is a peer-reviewed, open-access publication dedicated exclusively to disseminating high-quality research in the field of clinical cardiology and cardiovascular interventions. The journal's impact factor is currently under evaluation, and it is indexed in reputable databases, which further reinforces its credibility and relevance in the scientific field. I highly recommend this journal to researchers looking for a reputable platform to publish their studies.

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Dr Marcelo Flavio Gomes Jardim Filho

Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”

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Zsuzsanna Bene

Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner

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Dr Susan Weiner

My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.

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Lin-Show Chin

My experience publishing in Psychology and Mental Health Care was exceptional. The peer review process was rigorous and constructive, with reviewers providing valuable insights that helped enhance the quality of our work. The editorial team was highly supportive and responsive, making the submission process smooth and efficient. The journal's commitment to high standards and academic rigor makes it a respected platform for quality research. I am grateful for the opportunity to publish in such a reputable journal.

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Sonila Qirko

My experience publishing in International Journal of Clinical Case Reports and Reviews was exceptional. I Come forth to Provide a Testimonial Covering the Peer Review Process and the editorial office for the Professional and Impartial Evaluation of the Manuscript.

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Luiz Sellmann